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European Union

Six Years With No Cure: The Continuing Consequences of Xylella

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Israel Requests Documents About Its Exclusion from Olive Council Meeting

The Israeli embassy in Madrid told the International Olive Council it does not recognize any of the decisions made at the 109th session.

Olive Oils From Sardinia Find a Modern Audience

Sardinian olive oil has long been a staple of Italian cuisine and culinary prowess. The combination of international awards and oleoturism is putting the Mediterranean island in the spotlight.
European Union

Making ‘Magic’ at Domaine de La Vallongue

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The Give and Take of French Cultivars

Local olive varieties in France are known for their sensory qualities, if not for their yields.

Deoleo Campaign Features a Taste Test by Indian Grandmothers

While the women were quick to comment on the lack of salt and use of spices, none noticed olive oil had replaced fats traditionally used in Indian cuisines.

Plans Stall for Buenos Aires ‘Quality Stamp’

Researchers found that a regional mark to identify local olive oils would add value, but a lack of cooperation among producers has led to inaction.

Greeks Optimistic About Upcoming Harvest

Most producers are expecting a good harvest amid more favorable growing conditions than last year.
Special Report

Finding the Best Olive Oils in the World

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Xylella Spreads to Olive Trees in France

The two infected olive trees, which were kept for ornamental purposes, were detected in the towns of Antibes and Menton.

Italy Failed to Fulfil Obligations to Prevent Spread of Xylella, EU Court Finds

The EU Court's judgment concluded the first phase of an infringement procedure opened in 2015 and found Italy liable for the payment of court costs.
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