Latest News

Jan. 16, 2020

Trans Adriatic Pipeline on Trial for Uprooting Olive Trees in Puglia

TAP executives have been summoned to appear in court on May 8 and will face charges of committing environmental damage including the unlawful removal of olive trees.

Jan. 16, 2020

Alentejo Olive Oil Association Appoints First Executive Director

Gonçalo Almeida Simões brings 15 years of experience advocating for Portuguese agriculture to the European Union.

Jan. 16, 2020

Tunisian Olive Oil Producer Will Use Blockchain Technology to Fight Fraud

Combating food fraud and ensuring authenticity will be an important part of a company’s success moving forward.

Jan. 13, 2020

Drought, Not Fire, Remains the Bane of Australian Olive Growers

Australia's olive growers have mostly been spared from the wildfires that have been ravaging the country. Persistent drought, however, continues to cause concern.

Jan. 10, 2020

New Year, Same Problems for Greek Olive Oil Producers

Olive oil production varied from area to area, but uniformity of low prices was a constant across all of Greece.

Jan. 10, 2020

New Study Suggests Olive Leaf Extract Could Help Treat Type 2 Diabetes

A recent study from Turkey appears to confirm earlier reports that olive leaf extract could be beneficial for the prevention and treatment of Type 2 diabetes.

Jan. 2, 2020

E.U. Approves PGI for Apulia

"Olio di Puglia" PGI is entered in the register of protected geographical indications

Jan. 2, 2020

Portugal May Be the Third-largest Olive Oil Producer by 2030

Investments in high-density groves and modern mills are driving Portugal's rise among olive oil producers.

Dec. 30, 2019

Eating Within a 10-Hour Window May Prevent Chronic Disease

Time-restricted eating poses less of a challenge for long-term dietary compliance than counting calories, and it may offer an array of health benefits beyond promoting weight control.

Dec. 30, 2019

Spanish Olive Oil Group Demands Answers From Prime Minister

The Interprofessional demanded to know how the government would help struggling producers and retaliate against U.S. tariffs.

Dec. 26, 2019

E.U. Anticipates Increase in Consumption and Exports by 2030

Europe expects olive oil consumption to increase mostly in non-producing countries and exports to grow in both traditional and new markets.

Dec. 20, 2019

Researchers Develop Early Warning System for Citrus Plant Disease

The new method detects salivary sheafs left by the infecting vectors on the plant, which then allows farmers to determine whether the trees have been infected before they begin to show symptoms of the citrus greening disease.

Dec. 20, 2019

Healthy Diets Linked to Lower Risk of Hearing Loss

Researchers found that adhering to healthy eating plans, such as the Mediterranean Diet, led to a lower likelihood of mid-frequency and high-frequency hearing loss.

Jan. 14, 2020

Pizza Giant Domino's Wants a Slice of Italian Market

The CEO of Domino's Italy believes there is still room in the traditional home of pizza for a delivery option. Traditional pizzaioli remain skeptical that the restaurant chain can increase its foothold in the market.

Jan. 14, 2020

Botanical Council Publishes Overview of Olive Oil Adulteration

The American Botanical Council has released a report detailing the causes of adulteration of olive oil and the issues surrounding olive oil counterfeiting, mislabeling and fraud.

Jan. 13, 2020

Dame Helen Mirren Narrates Xylella Video

Mirren spoke of the devastation caused by the disease, including the death of millions of olive trees across Europe and beyond.

Jan. 13, 2020

Olive Oil Culture Award Call for Entries

Contestants have until the end of March to submit projects celebrating the history, culture and tradition surrounding olive oil production in Spain.

Dec. 20, 2019

Olive Council Validates Red Tasting Glass

The International Olive Council validated a new red garnet glass for olive oil tasting

Dec. 19, 2019

IOC Celebrates 60th Anniversary and World Olive Day

The IOC celebrated 60 years of activity and World Olive Day during the 110th session of the Council of Members in Madrid.

Dec. 19, 2019

Olive Oil Production in Italy to Exceed Original Estimates

The latest figures from Ismea, in collaboration with Unaprol, show Italy’s olive oil production is expected to exceed 300,000 tons this year.

Dec. 19, 2019

Bacteria in Table Olives May Help Eliminate Heavy Metals During Digestion

The same genetic traits that allow the Lactobacillus pentosus bacteria to survive the table olive fermentation process may also help the microorganisms to bioquench and eliminate harmful heavy metals.

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