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Olive Oil Sommelier Program Expands to London

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An Innovative Anti-Theft System for Olive Groves

An inexpensive security system uses fake olives with microchips to help olive growers prevent and detect thefts, an increasing concern in the sector.

Greeks Moving Away from Med Diet, Survey Finds

The eating habits in Greece have been sharply influenced by the financial crisis and global nutritional trends.
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World Olive Oil Consumption Hasn’t Risen Since 2003, Even With 1B More People

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Greenhouse Gases at Record Levels, WMO Reports

Greenhouse gases in the atmosphere continue to climb and are not showing signs of slowing, according to a report by the World Meteorological Organization.

Machine Improves Yield in Trial Runs by Hitting Olive Paste With Electricity

A new machine to improve yield fits into the standard olive oil production line, demonstrating that technology has a role in the development of the sector.

Bona Furtuna: From a Journey of Hope to a Vision for Development

The amazing story of an extra virgin olive oil from Sicily.

This Mill Makes 200 Tons of Olive Oil. In a Day.

Behind the scenes at Almazara Nuestra Señora del Pilar, the world's largest olive mill.
Special Report

Finding the Best Olive Oils in the World

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Lower Volumes Forecast As Harvest in Greece Hits Its Stride

A reduction in quality and quantity is expected In the majority of olive oil making territories compared to last year

Bringing Olive Oil Culture to Bulgaria

How an olive oil hobbyist turned certified sommelier is parlaying a passion into a career in education and beyond.
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