May. 26, 2022
By 2030,700 million people will be at risk of displacement due to drought. Shifting to plant-based diets is among the solutions.
May. 25, 2022
Nutri-Score Does Not Penalize Traditional Food Specialties, Survey Finds
At least two-thirds of samples with protected statuses from the European Union received an "A" or "B" from Nutri-Score.
May. 25, 2022
Study: Decades of Heatwaves Have Gone Unreported
New research shows that many extreme events have not been investigated as researchers warn that such phenomena are becoming more frequent.
May. 26, 2022
Droughts Are More Frequent, Lasting Longer and Accelerating Water Shortages, U.N. Says
By 2030,700 million people will be at risk of displacement due to drought. Shifting to plant-based diets is among the solutions.
May. 25, 2022
Nutri-Score Does Not Penalize Traditional Food Specialties, Survey Finds
At least two-thirds of samples with protected statuses from the European Union received an "A" or "B" from Nutri-Score.
May. 25, 2022
Study: Decades of Heatwaves Have Gone Unreported
New research shows that many extreme events have not been investigated as researchers warn that such phenomena are becoming more frequent.
May. 25, 2022 Business
May. 25, 2022 Asia
May. 25, 2022 Business
May. 25, 2022 Fairs, Competitions
May. 25, 2022 Asia
May. 24, 2022
Anna Cane Re-Elected as President of Assitol’s Olive Oil Group
Cane said she would dedicate her third term as president to olive oil research and better educating the public about extra virgin olive oil.
May. 23, 2022
Croatian Producers Celebrate NYIOOC Success as Results Continue to Roll Out
Croatian farmers and producers have earned the third-highest award total at the 2022 NYIOOC, improving upon last year’s results too.
May. 23, 2022
Modern Techniques and Ancient Groves a Winning Combination for Solar Olives
The Lebanese producer has coupled traditional varieties and cultivation techniques with modern millign and marketing to produce an award-winning brand.
May. 23, 2022
Global Olive Oil Production Expected to Slip to 2.9M Tons
The U.S. Department of Agriculture expects olive oil consumption, exports, imports and ensign stocks to decrease as well.
May. 23, 2022
A New Era of Olive Farming Dawns in Molise
Authorities, producer associations and farmers are working together in the southern Italian region to restore abandoned groves and attract young farmers.
May. 23, 2022
Study Reveals Impacts of Climate Change on Spanish Olive Sector
A global temperature increase of 1.5 ºC above pre-industrial averages would decrease the amount of land suitable for certain olive varieties and production in Andalusia.
May. 23, 2022
Entries Open for 6th Ranieri Filo Della Torre Literary Prize
The fifth Ranieri Filo della Torre literary prize ended with high participation and demonstrated the growing interest in olive oil culture.
May. 18, 2022
WMO: Next Five Years Will Be Hotter than The Last Five
With the prospect of global temperatures exceeding the 1.5 °C threshold, major olive farming regions can expect less precipitation.
May. 18, 2022
Producers Anticipate Another Bumper Crop in Uruguay
Excellent weather and the widespread adaptation of agricultural best practices mean Uruguayan producers expect a bountiful harvest once again.
May. 16, 2022
Rising Prices Contribute to Spike in Olive Thefts in Jaén
The increase in thefts, which mainly involve criminal organizations stealing harvested olives from the field or the mills, was largely attributed to rising prices.
May. 16, 2022
Quest for Quality Behind an Israeli Producer's Award-Winning Results
On the banks of the Jordan River the producers of KeremZait experiment and innovate to produce outstanding olive oils.
May. 16, 2022
Record Heatwave and Drought in Pakistan Threaten Crops and Olive Farming
The unprecedented heatwave also has caused glacial floods and power outages. Further temperature rises are expected.
May. 16, 2022
Olive Farmers in Alentejo Seek Sustainable Certification Label
The new initiative is meant to promote sustainable farming and milling practices. Participating farmers hope the certification will add value.
May. 16, 2022
Scientists Calculate the Contribution of Air Travel to Climate Change
Global aviation accounts for 4 percent of human-induced global warming. A reduction in flights by 2.5 percent per year would halt aviation’s contribution to further warming.
May. 13, 2022
Following the MedDiet Improves Depression Symptoms in Young Men
Researchers said the results demonstrate the role of a healthy diet in the treatment of depression in young adults.