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Olive Oil World
Olive Oil Sommelier Program Returns to California
Turkish Producers Keep Up Momentum After Strong Results at 2018 NYIOOC
Producers are optimistic about the future of Turkish olive oils after record-breaking wins at the 2018 NYIOOC.
Kalamata Dominates Greek Table Olive Market
Krinos Foods Canada Ltd. president Alexander Georgiadis on the position of Greek table olives in a changing global marketplace.
S. American Producers Celebrate NYIOOC Wins
Dcoop, Pompeian Under Fire for Deceptive Labeling
The Spanish cooperative is again in the headlines for its export practices to the United States and its members are becoming wary.
Israel Increases Duty-free Import Quotas on Olive Oil
Spanish producers are closely watching as the Israeli Minister of Economy seeks to stabilize olive oil prices.
Passion Unites Italy’s Award-Winning Producers
Hillside Groves Between Assisi and Spoleto Get Heritage Status
The territory including the olive groves of the slopes between Assisi and Spoleto was designed as the first Globally Important Agricultural Heritage System in Italy.
Greek Trade Group Proposes National Strategy for Olive Oil
The National Interbranch Olive Oil Association unveiled a strategy to create a stable environment and boost exports.
31 Complete Sommelier Certification in New York
Olive Oil Increasingly Popular Among Douro Wineries
Portugal’s region of Douro is known for its Port and still wines, but more winery groups are becoming interested in producing and selling regional olive oils too.
Texas Olive Oil Producers Eye Formation of Advisory Board
The advisory board would provide olive growers and oil producers with more access to state and federal funds as well as increase their lobbying clout in Austin.
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