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Olive Oil Sommelier

5 Reasons to Eat More Chocolate

(As if you needed any)

Med Diet Decreases Inflammation, Increases Mobility in Osteoarthritis Sufferers

A Mediterranean diet decreases weight, inflammation and cartilage degradation in osteoarthritis sufferers.

Olive Oil Sommelier Course Debuts in New York

The groundbreaking olive oil sensory assessment program at the International Culinary Center seeks to turn out expert olive oil tasters. Participants of the first level course agreed they're well on their way.

The First Zero-Impact Olive Mill to Produce Energy

Giovanni Cassese's designed a system built by Pieralisi that might just be the first completely environmentally sustainable olive mill.

Early Entries Pour in as NYIOOC Adds Even More Value to Winning

The fifth edition of the world's largest and most prestigious olive oil competition will feature an expanded suite of tools designed to make it easier for buyers of all types to obtain the winning brands.

World Olive Oil Production Slips, Brazilian Imports Sharply Lower

The latest figures from the International Olive Council predict a 7-percent drop in production and sharply lower imports by Brazil after years of growth.
Olive Oil World

FDA Reconsiders Standard for ‘Healthy’ Claim

The FDA will re-evaluate its regulations concerning nutritional content claims, including the use of the term “healthy.”

‘Omics’ Data Reveals Impact of Olive Oil on Human Gene Expression

Olive oil exerts direct effects on molecules in the body that alter human gene expression and metabolic function.