Women Take Center Stage at Italian EVOO Literary Competition
The award ceremony also saw the launching of the Mediterranean Olive Oil Women’s Network and was an opportunity for a Jordanian agriculture official to showcase her country's progress.
Mediterranean Diet Linked to Lower Risk of Bladder Cancer
New research suggests an inverse relationship exists between following the Mediterranean diet and the incidence of bladder cancer.
Africa and The Middle East
2018 Harvest Survey Reveals Season Marked by Climatic Challenges
Adding Dairy Products To Med Diet Reduces Cardiovascular Risk
The study also found that adding several servings of low-fat dairy to the MedDiet provides increased nutritional benefits.
UN Issues New Standards to Curb Spread of Xylella
Updated fumigation standards, new ground rules for international trade in agricultural products and the development of new technologies to screen plants and plant products for diseases were among the standards approved by the body.
The study showed that southern Spain and other temperate locations between 40 and 50 degrees latitude are at the greatest risk for the spread of Xylella fastidiosa.
Organic Olive Cultivation Increasing Worldwide
The organic land area used for olive cultivation across the world has almost tripled since 2004.
Researchers are developing facial recognition software with the aim to enhance the accuracy of panel testing.
The Indian Olive Oil Market Shows Potential, but Comes at a Price
Spain is well-positioned to capitalize on the growing market for olive oil in India. High tariffs on imported olive oils, however, present a major hurdle for Spanish producers.