3,500-Year-Old Olive Pits Provide Evidence of Early Cultivation in Dalmatia
The ancient pits provide evidence that olives have been cultivated in Croatia for more than 3,500 years.
The ‘Flavored Extra Virgin’ Oxymoron
Flavored oils are the low-hanging fruit -- an abandonment of the educational track the industry has been following to lure buyers with Sriracha and smoke.
‘Sabor Oliva’ Joins Uruguayan Producers and Public
Fewer producers attended this year's edition, but spirits were high among attendees. After a disastrous 2018 harvest, producers say they are hoping to set a record in the next campaign.
Six-Day Program in London to Train New Generation of Olive Oil Experts
Few spots remain in the first London edition of the renowned program on olive oil quality assessment.