Researchers Find New Technique to Prevent Olive Oil Fraud

A research team at the University of Córdoba is studying a new analytical technique to qualify extra virgin olive oil and prevent fraud.

Spanish Table Olives Campaign Reaches 10 Countries

Spanish table olives will be promoted in ten countries during 2012, according to the Table Olive Interprofessional Organization (lnteraceituna).
Special Report

TerraOlivo Returns

The ancient city of Jerusalem will host the third edition of TerraOlivo between the 6th and 8th of June.

Hojiblanca Contest Winners Meet Singer, Taste Olive Oil

Hojiblanca and its "brand ambassador" singer David Bisbal, organized a tasting of extra virgin olive oil for the winners of a competition held on the company's Facebook page.
Olive Oil Times Special

Canena Castle Hosts ‘Jaén Experience’

The first edition of "Jaen Experience" organized by the company Castillo de Canena Olive Juice was visited by over 1,000 people who enjoyed countless culinary delights.

Saragossa to Host Seminar on Mediterranean Olive Sector

The Mediterranean Agronomic Institute of Saragossa and the International Olive Council (IOC) will organize a seminar on the present and future of the Mediterranean olive sector.
Special Report

Report: Spanish Consumers Know Very Little About Olive Oil

Spain is the leading global producer and olive oil is a symbol of its cultural identity, knowledge of it among spanish consumers is quite low.

Spain’s Olive Tree Municipalities Announce ‘Culture Award’ Winners

The Spanish Association of Municipalities of the Olive Tree (AEMO) announced three awards for spreading olive oil culture.