Mar. 13, 2024
After discovering her passion for extra virgin olive oil in Crete, Joanne Lacina built a successful importing and online retail business in the U.S.
Mar. 6, 2024
US Surpasses Spain as Second-Largest Olive Oil Consumer
Experts predict the U.S. will overtake Italy to become the world’s largest consumer of olive oil.
Feb. 29, 2024
Campaign Aims to Curb Misuse of 'Regenerative' in Agriculture
With rising demand for organic olive oil, California farmers are at the forefront of efforts to promote the true meaning of organic, regenerative agriculture.
Feb. 23, 2024
World Trade Organization Finds U.S. Noncompliant in Table Olive Trade Spat
The WTO ruled that the U.S. must remove tariffs on Spanish table olive imports, while a separate case is pending in the Court of Appeals.
Feb. 23, 2024
Sommelier Program Returns to New York
The five-day program covers sensory assessment, production best practices, health and nutrition, culinary applications, quality assurance and more.
Feb. 22, 2024
Oleotourism on The Rise in Central California
Riding the wave of the state's post-Covid recovery, olive farms and mills are increasingly popular destinations on California’s Central Coast.
Feb. 15, 2024 Production
California’s Wet Winter Leaves Groves Susceptible to Disease, Waterlogging
Feb. 7, 2024 Producer Profiles
Traditional Methods, Sicilian Cultivars Help This California Farmer Standout
Jan. 30, 2024 News Briefs
Jan. 29, 2024 Business
Experts Predict Bigger Swings Between Wet and Dry Years in California
Jan. 18, 2024 Production
Jan. 5, 2024
Experts Offer Pest-Control Tips for California's Hobby Growers
Hobbyists use organic practices to combat weeds and treat and prevent olive knot, yellow leaves, the olive fruit fly, peacock spot and Verticillium wilt.
Jan. 2, 2024
Corto Bets on Olives as Crop of The Future in Changing Sacramento Valley
As California deals with the impacts of climate change, rising labor costs and worker shortages, Corto Olive president Cliff Little believes planting more olives is a solution.
Jan. 2, 2024
Agritourism Takes Off at Arizona’s Queen Creek Olive Mill
Tourism is key to the success of Queen Creek Olive Mill’s business and the promotion of extra virgin olive oil in Arizona.
Dec. 19, 2023
Olive Center Works to Educate Next Generation of Ag. Pros
The Olea Learn program teaches undergraduates the necessary agronomic and business skills to run an olive farming and olive oil production business.
Dec. 18, 2023
Reflections on 45 Years Championing Italian Olive Oil in America
Nearly half of a century after a chance encounter with an Italian olive oil producer, John J. Profaci looks back on his role in the American market.
Dec. 14, 2023
California College’s Olive Harvest Brings Campus Together
Students and faculty members harvested the Los Angeles campus’s 130-year-old Mission trees to begin what officials hope becomes a new tradition.
Dec. 14, 2023
Tightening Water Regulations in California May Spur Olive Cultivation
While irrigated olive groves still use plenty of water, increasingly strict prohibitions, especially in the San Joaquin Valley, may carve out a new niche for dryland olive groves.
Sep. 19, 2023
Training Young Farmers on Climate-Smart Practices in California
The Center for Land-Based Learning trains young farmers on olive growing and soil health.
Sep. 13, 2023
California Olive Farmers Embrace Regenerative Agriculture to Combat Climate Challenges
After the initial investment, California farmers say regenerative farming practices enhance soil health, fight pests and improve oil quality.
Aug. 29, 2023
California Olive Oil Producers Weigh the Impact of Tropical Storm Hilary
Producers across Southern California welcomed the unseasonable rainfall and reported only minor damage from flooding and mudslides.
Aug. 17, 2023
Chemistry Takes Center Stage at Olive Center Course
The workshop is an opportunity to get practical, hands-on experience at a state-of-the-art laboratory
Aug. 16, 2023
Community Milling in California: Small Growers Encouraged to Reserve Early
From October through December, mills across California will open their doors to hobby growers.
Aug. 14, 2023
State-of-the-Art Irrigation Management Leads to Rising Yields in California
To endure a changing climate, new approaches for managing and optimizing irrigation are paramount.
Aug. 10, 2023
California Producers Keep Olives and Workers Safe in Record Heat
With temperatures breaking records in some parts of the state, producers emphasize the need for irrigation and unconventional working hours.
Aug. 7, 2023
Growers Prepare for Harvest in Northern Frontier of U.S. Olive Oil Production
Hobby growers and professional producers are optimistic about the upcoming harvest in Oregon.