North America

North America

Beef and Olive Oil Deal Breakers in Ongoing EU-Mercosur Talks

Sensitive agricultural products are the sticking points in the almost two-decade-long negotiations of the EU-Mercosur Association Agreement.

Simplifying Science is the Goal of New U.S. Marketing Campaign

At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.
Olive Oil World

UC Davis Olive Center Turns 10

The University of California at Davis Olive Center celebrates its tenth anniversary this week as a research and education center that continues to make an impact on the olive oil industry worldwide.

Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods

An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.
Business

California Olive Ranch Gets $35M Investment

COR said it had received the largest investment ever for an American producer that will be used for research, expansion, and the implementation of environmental initiatives.

American Lab Recertified by Olive Council

Eurofins remains the only privately owned American laboratory to receive the IOC recognition.

After Wildfires, California Producers Find Inspiration in Harvest

California olive growers discuss this year's expected yields, as well as the challenges and rewards of their work.

Cobram Estate’s New Chef Wants to ‘Set the Tone’ for California’s Olive Oil Culture

Kevin O'Connor has spent the last few months learning all he can about olive oil as the resident chef for the Australian brand that recently set up shop in the U.S.