All-Time NYIOOC Award Leaders

The New York International Olive Oil Competition is the world’s largest and most pres­ti­gious olive oil qual­ity com­pe­ti­tion. Each year an inter­na­tional panel of experts judge entries from every olive oil pro­duc­ing region. The win­ning olive oils are cov­eted by chefs, food buy­ers and con­sumers who seek high qual­ity extra vir­gin olive oils.






© Olive Oil Times


See More NYIOOC Stats