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NYIOOC Issues Last Call for Entries

Registration for the 2017 New York International Olive Oil Competition will close Wednesday, March 29 at 10:00 PM (EDT)

By Olive Oil Times Staff
Mar. 23, 2017 13:41 UTC
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Registration for the 2017 New York International Olive Oil Competition will close Wednesday, March 29 at 10:00 PM (EDT) orga­niz­ers announced today. Olive oil pro­duc­ers and mar­keters have just a few days left to reg­is­ter via the NYIOOC Producer Tools por­tal.


The fifth edi­tion of the NYIOOC — the world’s largest and most pres­ti­gious olive oil com­pe­ti­tion — will be held April 24 – 27 in New York City. Around 900 entries from at least 26 coun­tries will be ana­lyzed dur­ing the four-day event.

The win­ning entries — the best olive oils in the world for 2017 — will be unveiled at 5:30 on Thursday, April 27 dur­ing a press con­fer­ence streamed live to a global audi­ence of pro­duc­ers, dis­trib­u­tors, food indus­try pro­fes­sion­als and media out­lets.

The venue for the 2017 NYIOOC will be larger this year to accom­mo­date 200 atten­dees at the always-sold-out tast­ing event and press con­fer­ence on April 27, and to pro­vide more capac­ity for the media pool.

Tickets to the tast­ing event and press con­fer­ence are avail­able via the NYIOOC web­site.

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