The 2014 New York International Olive Oil Competition is just around the corner, where an international jury will once again award the best olive oils in the world.

Winners will be announced to the international media at a press conference on April 10 from New York’s International Culinary Center and publicized all year long through countless media outlets around the world.

Winning producers will gain access to a network of quality-driven distributors and merchants who tap the competition results to stock their shelves.

March 15 will be the final day for producers and marketers to register their olive oil brands and participate in this year’s event.

To register online, visit the competition website.


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