Olive Varieties

What Does the Future Hold for Pitted Olive Oils?

With more producers taking advantage of advances in milling technology, are pitted oils set to become a more common sight on store shelves or are they destined to remain a niche product?

Chef Deniz Zembo’s Olive Oil Explorations

Croatian celebrity chef Deniz Zembo shares insights into the culinary possibilities of cooking and innovating with olive oil.
Special Report

From His Sandy Perch, Domenica Fiore’s Cesare Bianchini Aims Even Higher

We met the producer Cesare Bianchini to discover what is behind Domenica Fiore and we ended up in an olive grove that evokes an ancient shore, with sand and shells.

A Perfect Olive Oil Martini

A summer cocktail for an olive oil purist.
Olive Oil Times Special

Beetle Could Pose New Threat to Olive Trees

Researchers have discovered that olive trees are the only non-ash species of tree vulnerable to attack from the invasive Emerald Ash Borer beetle with potentially devastating consequences.

Olive Oil Producers from Small Croatian Island Strike Gold, Together

Olive oil producers from the Croatian island of Šolta joined forces to submit a single entry to NYIOOC 2017, winning a Gold Award and placing its Šoltansko maslinovo ulje on the world stage.
Special Report

Brazil Looks for Its Own Olive

As debate revolves around whether or not Maria da Fé is an olive species unique to Brazil, both traditional mills and technologically advanced machinery have contributed to the increased quality of olive oil here.

Judging Underway at Fifth Annual New York International Olive Oil Competition

At 9 o'clock the first samples were distributed to 15 judges whose determinations will lead to the unveiling of this year's best extra virgin olive oils at a live-streamed press conference Thursday evening.