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A Forgotten Treasure: Making Oil from Wild Olives
Francisco Villanueva and Fernando Martín produce oil from wild olives growing on the green slopes of the Sierra de las Nieves. "Professional tasters don’t know how to describe it.”
When Olives Became a Thing in Martinis
When did the olive reach the iconic status as the signature garnish of sophistication and class, the perfect companion to its dirty patron, the Martini? We thought you'd never ask.
Finding the Best Olive Oils in the World
An Olive a Day: 7 Ways to Liven Your Week
Olives are not only a delicious fruit they are also packed with healthful benefits. There are hundreds of varieties and just as many ways to incorporate them into your diet.
Croatia Picks Up Fourth Olive Oil PDO
Extra virgin olive oil from Solta was approved by the EU, joining the other Croatian PDOs: Korcula, Krk and Cres.
Olive Oil Times Special
Extra Virgin Olive Oil
Olive Oil from Croatian Island of Krk Gets PDO
Bottles of extra virgin olive oil from Krk will now be labeled with its official appellation “Krčko maslinovo ulje” and its packaging will feature a specially designed logo.
Scientists Decode Olive Tree Genome
A team of scientists from Spain have published the complete genome of the olive tree for the first time.
Olive Oil Health Benefits
Farmer Produces EVOO from Rescued and Newly Discovered Olive Varieties
La Zadruga is a farm on the west bank of Lake Garda which produces high-quality EVOO from rare, rescued and newly discovered varieties.
New Phenolic Compounds Found in EVOO
New phenolic compounds belonging to the oleuropein and ligstroside aglycon family have been discovered in oils from the Koroneiki and Mission olive varieties.
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