Notes from Panisse: Early Harvest and ‘Fruite Noir’
New York olive oil merchant Steven Jenkins asks his friend in Provence about late harvest oils.
Olive Oil Tours Go From Farm to Bottle
Through the boughs of olive trees, bending under the weight of their fruits, visitors to Spain, Italy, and Croatia can experience the harvest that has kept these nations alive and healthy for generations.
Adoni Dimakos follows the Laconian paths the Medieval geographer Pausanias walked in the 2nd century to capture endangered olive oil trees in images and 'sensitize' local farming populations about their eradication.
Want to Restore Democracy? Grab a Fork
Research suggests a European diet precedes the advent of a middle class, and middle class means democracy.