Olive Oil World

Business

Deoleo Campaign Features a Taste Test by Indian Grandmothers

While the women were quick to comment on the lack of salt and use of spices, none noticed olive oil had replaced fats traditionally used in Indian cuisines.

Bonsai Masters: The Art of Olive Bonsai

In South Africa, members of a local bonsai society are taking the ancient Japanese art form and applying it to some of the country's native miniature olive trees.
Fairs and Competitions

Syrian Women Given the Chance to Learn New Skills From Italian Farmers

Seven small-scale Syrian farmers were given new hope for a better future as they learned new skills from farming communities in Piedmont and Liguria.

Climate Change Poses Threat to Global GDP, Study Finds

New data reveals that global GDP per capita will decrease by 7.22 percent by 2100 if average global temperatures continue to rise. For several olive-producing countries in the Mediterranean basin, the figure may be much higher.

Studies Show Progress in Changing the Minds of Climate Skeptics

Reminding climate skeptics that they believe in basic scientific principles might prompt them to accept that climate change is real, a new study from the American Psychological Association suggests.

Maltese up in Arms Over Removal of Trees to Make Way for New Roads

Times of Malta reported that they had received dozens of complaints over olive trees being aggressively pruned with a chainsaw along the Santa Luċija jogging track, fueling fears they were facing the chop.
Special Report

Bag-in-Box Containers Prove Superior for Olive Oil Storage

Researchers found that olive oil stored in bag-in-box containers retained extra virgin quality standards for longer periods of time in both room temperature and abuse temperature storage conditions that olive oil stored in tin-plated steel containers.

Olive Oil is Key to Promoting Plant-Forward Diets, Report Says

The white paper, which was published by the Culinary Institute of America and the International Olive Council, also says that a shift to plant-forward diets is necessary to achieve global climate goals and promote healthy eating.