Olive Oil World

Business

New Documentary Highlights Jaén and Its Picual

Spain's province of Jaén has completed "Jaén, Virgen and Extra," a documentary about olive oil that shares the culture of olive cultivation and oil production in the largest olive oil-producing region of the world.

As Citrus Struggles, Some Olive Growers Take Root in Florida

Olives are not new to the Sunshine State, but their economic viability is coming into the spotlight as citrus struggles.
Featured

Study in Spain Confirms Olive Tree as Strategic Crop to Recover Biodiversity

Olive groves have lost a lot of their biodiversity, but according to new findings of a study in Andalusia, there still are opportunities for recovery.

Registration Opens for NYIOOC2019

Early entries have already been submitted at a fast rate and organizers said registrations will be limited to the first 1,000 brands, as last year.
Business

Brazilian Guidebook Profiles Local Producers

The second edition of a guide to Brazilian olive oils tells stories of the people behind the products.

Yale Olive Oil Conference Underway

No less than 26 speakers each had between 20 and 40 minutes today in a rapid-fire mix of mostly scientific presentations on the mechanisms behind the health benefits of olive oil.
North America

Leucocarpa, the Dazzling White Olive From Magna Graecia

We asked researchers why the Leucocarpa olive variety is completely white throughout its development cycle.

OOT Calls for Harvest Images for Gallery Exhibition

Olive Oil Times is inviting producers to submit pictures of their 2018 olive harvest for a gallery exhibition.