Olive Oil World

Business

Study in Spain Confirms Olive Tree as Strategic Crop to Recover Biodiversity

Olive groves have lost a lot of their biodiversity, but according to new findings of a study in Andalusia, there still are opportunities for recovery.

Registration Opens for NYIOOC2019

Early entries have already been submitted at a fast rate and organizers said registrations will be limited to the first 1,000 brands, as last year.
Featured

Brazilian Guidebook Profiles Local Producers

The second edition of a guide to Brazilian olive oils tells stories of the people behind the products.

Yale Olive Oil Conference Underway

No less than 26 speakers each had between 20 and 40 minutes today in a rapid-fire mix of mostly scientific presentations on the mechanisms behind the health benefits of olive oil.
Business

Leucocarpa, the Dazzling White Olive From Magna Graecia

We asked researchers why the Leucocarpa olive variety is completely white throughout its development cycle.

OOT Calls for Harvest Images for Gallery Exhibition

Olive Oil Times is inviting producers to submit pictures of their 2018 olive harvest for a gallery exhibition.
North America

Why One Good EVOO in Your Kitchen Is Not Enough

Olive oils, like wines, should be chosen to produce the ideal combination with the foods you're preparing.

Masía El Altet: Valencia’s Gold Standard

At nearly 3,000 ft above sea level in Valencia, Masía El Altet is placed at the turning point where the Mediterranean climate starts receiving continental influences.