Olive Oil World

Education

3 Spanish Chefs Who Are Ambassadors of Olive Oil

Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They're showing other chefs and locals the power of the product, and they say it's just the beginning.

A Gin Made With Extra Virgin Olive Oil

Ettore Pacilli manages a wine bar which offers 130 brands of gin. He created a new disitillate from grain, botanicals and monovarietal Peranzana to add to his collection and mix it in original cocktail recipes.
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Six-Step Guide to Following the Mediterranean Diet

A transition to a healthier diet is easier than you think. Here are six steps to get you started.

Architect Sees Unique Challenge in Olive Treehouses

The architect Daniele Del Grande created a cozy platform on olive trees at La Madonnella Agricola, a biodynamic farm in the countryside of Rome.
Education

Cannabis-Infused Olive Oil Goes on Sale in U.S.

The makers of 'Pot d'Huile' say users of their cannabis-infused olive oil can "work with their own culinary creativity to develop healthful, delicious food that also offers the cannabis experience they are looking for.”

Project in Greece Converts Olive Cultivation Into a Climate Management Tool

For four years, the oLIVE CLIMA Project in Greece has tackled challenges posed by climate change in the Mediterranean by introducing innovative techniques to convert olive cultivation into a climate management tool.
Education

Sciabica Celebrates 80 Years of California Olive Oil

Since 1936, the Sciabicas have continued a family tradition of quality production and a commitment to their customers.

What’s New is Old Again: The Deep Roots of Today’s Olive Oil Trends

What might seem like current trends in the olive oil business aren't so novel at all -- just the latest continuations of stories that began long ago.