Olive Oil World

Olive Oil World

Chef Deniz Zembo’s Olive Oil Explorations

Croatian celebrity chef Deniz Zembo shares insights into the culinary possibilities of cooking and innovating with olive oil.

Monterosa Looks to the Future with Eye on the Past

Deep in the quiet sun-scorched hills surrounding the town of Montcarapacho, Monterosa’s philosophy has led it more than once to make the most of the unexpected.
Making Olive Oil

From His Sandy Perch, Domenica Fiore’s Cesare Bianchini Aims Even Higher

We met the producer Cesare Bianchini to discover what is behind Domenica Fiore and we ended up in an olive grove that evokes an ancient shore, with sand and shells.

A Perfect Olive Oil Martini

A summer cocktail for an olive oil purist.
Business

Ismail Balaban Wins 656th Kirkpinar

Balaban narrowly missed out on the title in 2013, when he was beaten by Ali Gürbüz, who was later stripped of the title when he was exposed as one of 16 oil wrestlers who had tested positive for banned substances.

New Clashes in Puglia As 42 Olive Trees Are Moved for Pipeline

Contractors are preparing to uproot another 1,800 olive trees along a five-mile route of the Trans Adriatic Pipeline. Up to 10,000 olive trees could be moved to enable construction of the entire $4.5-billion project.
Profile

Robotic Olive Harvesters Might Be on the Horizon

Google's parent company is investing in agricultural robots that could someday be used to harvest olives.

4th ‘Monna Oliva’ Celebrates Best Italian Table Olives

Producers from Liguria, Marche, Lazio, Abruzzo, Molise, Campania, Basilicata, Apulia, Calabria, Sicily and Sardinia reached exceptional levels of quality despite the poor season.