The chalices that transport our liquid gold can often be as unique-in-shape as the flavors that lie within. But what about the shape of the oil itself?
We’re not talking molecular structure or organic chemistry. Two products released this month are bringing innovation in the way that we consume our olive oil.
Tenuta Sant ’Ilario of Pineto, Italy has created a sphere-shaped olive oil, Sferolio. The oil is contained in a colorless, tasteless natural gelatin membrane. The company explains that it allows the flavors of the oil to stand on their own to provide a finishing touch to any dish.
Sferolio oil can withstand temperatures up to 60°C (140°F). Tenuta plans to release a full product line of oil-filled stars, hearts and ‘spaghetti’ shapes. It is available in London specialty shops.
In Chile, winery and olive oil oil producer TerraMater has released something a bit more down-to earth. Untella Caste is a spread made from extra virgin olive oil with vegetable oil and cocoa butter.
While many companies in the US offer a spread that contains olive oil, most have a composition featuring olive oil in a very small amount. Recipes are available online featuring nothing but olive oil, requiring the cook to simply freeze and thaw to achieve a creamy, spreadable consistency.
Untella Caste is available at Emporio TerraMater.
Related Articles
Sep. 6, 2023
In Australia, Mediterranean Diet Costs Less than Alternatives, Study Finds
Researchers found Australians could save 28 Australian dollars per week by following the Mediterranean diet.
Jun. 20, 2023
Reviews Pour in for Starbucks Oleato
From indigestion to pleasantly nutty notes, customers in the United States and Europe have come to mixed conclusions about the olive oil-infused coffee beverages.
May. 30, 2023
Dakos, the Cretan Meze, Is Having a Moment
Tomato, feta cheese and olive oil on a barley rusk make dakos a summer dish few can resist.
Jun. 20, 2023
In Ice Cream, Olive Oil Adds Health Benefits Without Compromising Flavor
Extra virgin olive oil offers the possibility for innovative, healthier ice creams.
Jul. 7, 2023
How to Reuse Olive Oil for Sautéing and Frying
Deep frying with olive oil is healthier than frying with other oils, and it can be reused several times, with some caution, to reduce waste and enhance flavors.
Apr. 9, 2024
The Farm-to-Table Restaurant Bringing the Cretan Diet Back in Vogue
The owner and managers of Peskesi are working to reintroduce the Cretan diet to locals and tourists alike.
Dec. 29, 2023
Iconic Lebanese Breakfast Receives UNESCO Recognition
Al-man’ouché, the Lebanese breakfast pastry seasoned with olive oil and traditional spices, has been added to the UNESCO Intangible Cultural Heritage list.
Mar. 27, 2024
Olive Oil and Soparnik Are Indispensable for Croatians at Easter
Olive trees and extra virgin olive oil play important roles in Croatian Christians' celebrations of Holy Week, especially in the flagship dish, Soparnik.