Africa and The Middle East

Mystery Behind High Lebanese Olive Oil Prices Solved

The Lebanese olive oil industry is facing another threat: cheap imports are flooding the market.

TerraOlivo Completes 8th Edition

Despite the recent loss of TerraOlivo's president, Raul Castellani, the competition in Israel attracted 630 olive oils from 20 countries.
Special Report

Gold for Tunisia Heralds Start of New Beginning

Karim Fitouri of Olivko says his Gold Award at NYIOOC marks the beginning of Tunisia's transformation from a bulk producer for the export market to a country known for its high-quality olive oil.

Japan Extends Joint Research with Tunisia

A Japan-Tunisia collaboration will continue until 2021 with a focus on the development of food, cosmetic and pharmaceutical products.
Olive Oil Times Special

Tunisia’s Exports to EU Fall Despite Increased Duty-Free Quotas

Supplementary duty-free import quotas granted by the EU in 2016 have not resulted in an increase in Tunisian olive oil exports to the EU.

Production, Exports Down in Tunisia but Optimism Remains High

Tunisian olive oil production and exports are down for this season as the country plans further investments in the sector.
Special Report

Palestine Becomes Olive Council’s Newest Member

Palestine, a land where olives have been cultivated for thousands of years, signs the 2015 International Agreement on Olive Oil and Table Olives, becoming the IOC's newest member.

Workshops Support Moroccan Olive Oil Sector

As part of the FAO's and EBRD's ongoing support to Morocco's olive oil sector, a series of workshops were organized during the first quarter of 2017.