Australia / NZ / page 2
Dec. 22, 2021
Boundary Bend Co-Founder: Quality and Investment Are Key to Olive Oil’s Future
Rob McGavin said the industry needs to work together to succeed long-term, from technology-based solutions to emphasizing extra virgin olive oil’s health benefits.
Dec. 7, 2021
In Victoria, Taralinga Estate Celebrates Tradition While Embracing Innovation
Salvatore Tarascio started growing olives in Australia in 2015, 85 years after his grandfather first cultivated them in Sicily. Now he is one of the country’s top producers.
Sep. 30, 2021
At Cape Schanck Olive Estate, Weekend Getaway Grows Into Lauded Brand
Over 15 years, Stephen and Sui Tham turned their retreat from the hustle and bustle of city life into a multi-award winning olive oil brand.
Aug. 18, 2021 Production
After Years of Drought and Covid, Australians Celebrate Record-Breaking Harvest
Aug. 18, 2021 Production
Jun. 2, 2021 The Best Olive Oils
Despite Covid and Drought, Australian and New Zealand Producers Shine at NYIOOC
Apr. 29, 2021 Production
Labor Shortages, Recent Floods Create 'Insane Situation' as Australian Harvest Begins
Apr. 20, 2021 Business
May. 20, 2020
Australian Producers Receive Hard-earned Recognition at World Olive Oil Competition
Australian producers took home five Gold and six Silver Awards at the 2020 edition of the world's most prestigious olive oil quality contest.
May. 19, 2020
New Zealand's Producers Rake in Awards at 8th NYIOOC
New Zealand producers earned a record-setting seven awards from eight entries at the 2020 edition of the world's most prestigious olive oil quality contest.
Apr. 22, 2020
Australia Offers Growers Help Managing Workforce Restrictions
New resources and legislation can assist Australian growers to address the challenges in managing their workforce during the Covid-19 crisis.
Mar. 31, 2020
Coronavirus Impacts Australian Growers as Harvest Nears
While much of the world grinds to a halt in the midst of the Covid-19 pandemic, olive growers in Australia are getting ready to harvest.
Jan. 27, 2020
Australian Producers Making Do Despite Bush Fires, Record Drought
In spite of a record drought and devastating bush fires, some large Australian producers are expecting close to an average production and high-quality oils in 2020.
Jan. 26, 2020
Australia Hails Sino-American Trade Deal, but Danger Lurks for Farmers
The new accord favors global economic growth in general but could lead to a reduction of the Australian share in the Chinese market.
Jan. 13, 2020
Drought, Not Fire, Remains the Bane of Australian Olive Growers
Australia's olive growers have mostly been spared from the wildfires that have been ravaging the country. Persistent drought, however, continues to cause concern.
Nov. 4, 2019
Australian Exporters List 30 Trade Barriers Since Launch of New Register
In Australia, numerous trade barriers have been listed since the launch of a register that aims to identify challenges exporters face.
Sep. 4, 2019
Australian Woman Pleads Guilty to Importing Plants Known to Carry Xylella
The chairwoman of the Australian Garlic Association pleaded guilty to ten charges after putting the agricultural sector at “great risk.”
Sep. 2, 2019
In Australia, Advocates Call for Improved Health Rating for Olive Oil
An independent report commissioned by the Australian government recommended that olive oil's health star rating should not be improved due to its saturated fat content. Opponents said the report misses the bigger health picture.
Sep. 7, 2018
Drought in Australia Portends Tough Season Ahead for Small Growers
While the overall sector is likely to remain largely unaffected, small growers on the eastern seaboard may bear the brunt of the drought.
Jul. 18, 2018
New Labeling Laws for Australian EVOO Producers
The laws are the result of consumer pressure following a hepatitis A outbreak in Australia in February 2015 that was linked to contaminated Australian-packaged frozen berries imported from Canada and China.
Jul. 5, 2018
New Zealand Olive Oil Producers Set for Record Year
Olive oil production is at a record high in New Zealand with the potential to double in the coming years.
Nov. 8, 2017
Cobram Estate's New Chef Wants to 'Set the Tone' for California's Olive Oil Culture
Kevin O'Connor has spent the last few months learning all he can about olive oil as the resident chef for the Australian brand that recently set up shop in the U.S.
May. 18, 2017
New Zealand Yields Down Due to Severe Weather
"We are late to begin (harvesting) by two weeks and I would say the crop is down in volume by at least a third possibly half in some groves." Anne Stanimiroff co-owner of the Rangihoua Olive Estate told Olive Oil Times.