Australia / NZ / page 3

May. 19, 2020

New Zealand's Producers Rake in Awards at 8th NYIOOC

New Zealand producers earned a record-setting seven awards from eight entries at the 2020 edition of the world's most prestigious olive oil quality contest.

Apr. 22, 2020

Australia Offers Growers Help Managing Workforce Restrictions

New resources and legislation can assist Australian growers to address the challenges in managing their workforce during the Covid-19 crisis.

Mar. 31, 2020

Coronavirus Impacts Australian Growers as Harvest Nears

While much of the world grinds to a halt in the midst of the Covid-19 pandemic, olive growers in Australia are getting ready to harvest.

Sep. 2, 2019

In Australia, Advocates Call for Improved Health Rating for Olive Oil

An independent report commissioned by the Australian government recommended that olive oil's health star rating should not be improved due to its saturated fat content. Opponents said the report misses the bigger health picture.

Sep. 7, 2018

Drought in Australia Portends Tough Season Ahead for Small Growers

While the overall sector is likely to remain largely unaffected, small growers on the eastern seaboard may bear the brunt of the drought.

Jul. 18, 2018

New Labeling Laws for Australian EVOO Producers

The laws are the result of consumer pressure following a hepatitis A outbreak in Australia in February 2015 that was linked to contaminated Australian-packaged frozen berries imported from Canada and China.

Jul. 5, 2018

New Zealand Olive Oil Producers Set for Record Year

Olive oil production is at a record high in New Zealand with the potential to double in the coming years.

Nov. 8, 2017

Cobram Estate's New Chef Wants to 'Set the Tone' for California's Olive Oil Culture

Kevin O'Connor has spent the last few months learning all he can about olive oil as the resident chef for the Australian brand that recently set up shop in the U.S.

May. 18, 2017

New Zealand Yields Down Due to Severe Weather

"We are late to begin (harvesting) by two weeks and I would say the crop is down in volume by at least a third possibly half in some groves." Anne Stanimiroff co-owner of the Rangihoua Olive Estate told Olive Oil Times.

Apr. 18, 2017

Boundary Bend Looks for 'Patient' Investors

Boundary Bend is looking for capital to fund an expansion that could increase volumes by as much as 50 percent.

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Feb. 21, 2017

Provenance Branding Seen as Key to Protecting Australian Olive Oil Exports

With counterfeiting and quality issues a constant problem for Australian food brands, some experts believe that provenance branding is the key to safeguarding quality.

Jan. 24, 2017

Could Drones Be the Next Big Thing for the Australian Olive Industry?

With legislation making drone ownership easier and more affordable, many farmers are could find a more effective means of crop monitoring and maintenance.

Jan. 19, 2017

Why the Next Three Months Could Decide the Future for Western Australia Farmers

Wet conditions in 2016 led to smaller than average olive crops for Western Australian farmers. With the next three months a critical period, many are hoping for better outcomes, but remain at risk due to lack of insurance.

Jan. 16, 2017

New Zealand Program Aims for Higher Yields

A project aimed at increasing olive oil yields in New Zealand from the growth stage is progressing as planned, with organizers hoping to see an increased market share of Kiwi olive oil as a result of their efforts.

Jan. 16, 2017

A Better Method for Controlling Wild Olive Trees in Australia

A more affordable and time-saving method for culling wild olive trees in Australia has been found in basal bark spraying.

Jan. 3, 2017

Oxitec's Australian Medfly Trials Proceed

Despite delays, British Biotech Company Oxitec is still confident that their genetically modified strain of olive flies will reach further trial stages, but there's a long way to go before growers can access these insects to their advantage.

Dec. 19, 2016

Australian Farms Face Threat From Deadly Sap-Sucking Bug

The Olive Lace Bug has impacted Western Australia and is threatening to spread further into the country.

Dec. 13, 2016

Australian Supermarket Accused of Using Olive Leaves as Filler in Oregano Products

Several major Australian supermarkets including the popular chain Aldi, have come under fire after it was found that they were padding their oregano products with olive leaves.

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