European Union

Business

Organic Olive Groves Flourish in Spain

In 2018, the surface area of organic olive groves increased by three percent in Spain. A country-wide push toward sustainability and better profit margins on organic oils are among the contributing factors.

EFSA Presenting Xyllela Research at Corsica Conference

The European Food Safety Authority (EFSA) and other E.U.-funded projects are presenting the latest research on Xylella fastidiosa at a conference in Corsica this week.
European Union

Spain’s Harvest Estimates Continue to Grow

Previous predictions estimated that Spanish production would hover at about one million tons over the summer. The latest estimate predicts a 20-percent higher yield.

Despite Tariff Exemption, Greek Producers Struggle to Export Their Oil

With U.S. tariffs on some Spanish olive oil imports coming into force, Greek producers should have an advantage over Spain. However, the nation has not been able to profit from exporting its olive oil reserves.

Spanish Table Olive Producers Demand Countermeasures Against U.S. Tariffs

The Interprofessional Organization of the Table Olive Sector asked the Spanish government and the European Union to investigate U.S. government subsidies that have recently been provided to American farmers.

Exemption from U.S. Tariffs Creates Opportunity for Greek Exporters

Recently imposed tariffs on some Spanish olive oil exports to the United States could help Greek producers and exporters increase their presence in the lucrative U.S. olive oil market.
Special Report

As Harvest Begins, Croatian Producers Anticipate High Quality, If Not Quantity

While production figures are expected to decrease for the fourth consecutive year, quality is anticipated to be as high as ever.

Importers Ask for Tariff Exemption for Goods Shipped Before October

The NAOOA and 80 other trade organizations argue that tariffs applied to goods shipped from Europe prior to October would only hurt American importers and consumers.