The State-Regions Conference approved the first National olive sector plan that should be implemented by the end of summer
The State-Regions Conference, a coordinating body of government and regional territories, approved the first National Olive Sector Plan that should be implemented by the end of summer. “€32 million has been invested to help the reorganization of the sector, which will be supported by the regional funds for the agricultural development,” the Minister of Agriculture (MIPAAF) Maurizio Martina announced.
The plan was instituted by law 91/15 of July 2, 2015 that contains measures to relaunch agricultural sectors, support to agricultural enterprises affected by exceptional events and rationalize ministerial structures. It provides for €32 million to be spent by 2017 in operational measures aimed at increasing domestic production of extra virgin olive oil and olives, promoting products and supporting a stronger organization of the national production supply chain.
“With the approval of the first National olive sector plan, we begin to define a production strategy that was missing for too many years in Italy,” Maurizio Martina added. “The goal shared with the whole supply chain is an improvement in terms of quality and quantity. We decided to promote the reorganization of Italian olive oil and olive growing sector, with an act that will be supported with regional resources for agricultural development. Our work does not stop there. We look at the future of the sector and at the new opportunities at international level.”
The MIPAAF said there are about 900,000 olive farms in Italy, producing on average 475,000 tons of olive oil from Italian olives, and the volume of the €3 billion business accounts for 3 percent of the total agri-food industry turnover.
According to the official document, the olive sector plan is a programmatic policy statement which consists of the definition of strategic objectives, the identification of possible enforcement actions and the recognition of resources. The guidelines have been drawn up on the basis of the main problems of the area, examined with the assistance of regional institutions and operators, and taking into account the structural evolution of the sector. The document provides a preliminary statistical-economic description of the background and supply chain organization, followed by a SWOT analysis (which identifies the strengths, weaknesses, opportunities and threats in the sector). The funding will be invested in the implementation of actions and measures to pursue the following objectives:
“We launched the national plan, which was expected by the entire sector due to the recent difficulties, like the measures on Tunisian olive oil and the Xylella emergency,” said the assessor of the Apulia Region and coordinator of the Agriculture Committee at Conference of the Regions, Leonardo Di Gioia. “This important act is useful to carry out a series of actions that will strengthen the quality of Italian olive oil and focus on an important sector for the future of our agriculture.”
“The green light of the State-Regions Conference at the national plan, definitively unlocks new energies for the sector,” the President of Unaprol David Granieri affirmed. “Now we can take action to increase domestic production, develop research activities, promote the Made in Italy, stimulate the varietal recovery of table olives, encourage new cultivations and enhance and support the aggregation of Italian olive oil supply chain,” he added. “We have the opportunity to restart the industry and give new life to the economy of the sector in the production territories.”
More articles on: Italy
Apr. 27, 2023
Quality of Central Italian Producers Shines Through After Difficult Harvest
The climate did not make it easy for olive growers in Lazio, Umbria or Abruzzo. Still, producers crafted award-winning extra virgin olive oils emphasizing local varieties.
Jun. 8, 2023
Sicilian and Sardinian Producers Attribute Award-Winning Quality to Innovation, Sustainability
Producers on Sicily and Sardinia overcame drought and macroeconomic challenges to craft some of this year's best extra virgin olive oils.
Mar. 14, 2024
Authorities in Puglia Confirm Culprit in Olive Tree Devastation
Officials rebuffed a recent study that implied Xylella fastidiosa was not mainly responsible for the millions of ravaged trees.
May. 30, 2023
Even an Abundant Harvest Would Not Ward Off Olive Oil Shortage in Italy
The general director of Assitol blamed an imbalanced market on poor harvests across the Mediterranean and the strategies of large retailers.
Sep. 26, 2023
How Monovarietal Olive Oils Promote Ecological Farming, Safeguard Landscapes
Producing monovarietal extra virgin olive oil promotes endemic varieties, which require fewer phytosanitary interventions, preserve landscapes and promote biodiversity.
Jul. 26, 2023
Art Exhibition Reflects on Xylella's Devastating Impact
‘Xylella Studies,’ which documents the disruption caused by the bacterium to Puglia, will be on display until September 10th at the Sigismondo Castromediano Museum.
Aug. 7, 2023
Olive Oil Production Returns to Pompeii 2,000 Years After Volcanic Eruption
Ministers and farming organizations tasted local extra virgin olive oil and table olives while promoting a UNESCO nomination for Italian cuisines.
Oct. 11, 2023
Small-Scale, Regenerative Farming Drives Quality for Maraviglia in Tuscany
Since 2019, the producer behind Agricola Maraviglia has found a symbiotic balance between nurturing the landscape and producing award-winning olive oil.