European Union

Business

Yield Uncertain, Quality Looks Good in Spain

Spain's production levels seemed promising until nature threw a few curve balls.

Production in Turkey Stumbles After Bad Harvest, but Trends Upwards

Even as some predict Turkey could become the world’s second largest olive oil producer, the country’s changing climate is forcing olive farmers and producers to do things they have never needed to do before.
Business

Revolution in Extremadura’s Olive Sector Increases Its Economic Importance

Extremadura’s sector is undergoing an important transformation with the expansion of intensive olive crops.

Greeks Moving Away from Med Diet, Survey Finds

The eating habits in Greece have been sharply influenced by the financial crisis and global nutritional trends.
Business

Bona Furtuna: From a Journey of Hope to a Vision for Development

The amazing story of an extra virgin olive oil from Sicily.

This Mill Makes 200 Tons of Olive Oil. In a Day.

Behind the scenes at Almazara Nuestra Señora del Pilar, the world's largest olive mill.
European Union

Lower Volumes Forecast As Harvest in Greece Hits Its Stride

A reduction in quality and quantity is expected In the majority of olive oil making territories compared to last year

Bringing Olive Oil Culture to Bulgaria

How an olive oil hobbyist turned certified sommelier is parlaying a passion into a career in education and beyond.