North America

Producers in California Expect a Return to Normal Yields This Season

The California Olive Oil Council estimates that olive oil production will reach about 4.0 million gallons this year, a 135-percent increase compared with last year's dismal harvest.

U.S. Lawmakers Warn Against Trump Tariffs on E.U. Olive Oil

A bipartisan group of U.S. lawmakers has come together to warn that tariffs on European Union olive oil imports will lead to higher prices and could cause olive oil shortages.
Special Report

Corto Olive and Gemsa Reach Settlement in Trademark Dispute

Gemsa Enterprises agreed to stop using packaging materials that Corto Olive claims infringed its 51-49 trademark, but stopped short of admitting fault.

Musco Reaches Quota for Signing New Olive Grower Deals

The Musco Family Olive Company said that it is unable to offer any more new contracts to olive farmers whose previous ones were canceled by Bell-Carter earlier this year.
Olive Oil Times Special

U.S. and E.U. Olive Oil Sectors Anxiously Await Trade Ruling

The imposition of tariffs on European Union olive oil exports to the United States would hurt farmers, raise prices in America and be difficult to undo.

Donations Help Fund Research and Award-Winning Production at UC Davis

Recent donations have allowed the leading U.S. olive oil research center to invest in new equipment, expand their olive groves and improve production.
Special Report

Italian Producers Could Lose $200M if U.S. Tariffs Approved, Trade Group Warns

The Italian olive oil association warns that olive oil prices could double as a result of the tariffs, which have the potential to cut Italian oil exports to the U.S. by 50 percent.

Reimagining Olive Oil for Millennials

Olive oil has been used for generations, but two brands are interpreting the food for young buyers looking to purchase simple, honest products in and out of the kitchen.