Business

Business

Black Markets Cited as Major Problem for Greek Table Olives

Executives are highly concerned about what they see as a key challenge to the manufacturing sector of table olives.

Yield Uncertain, Quality Looks Good in Spain

Spain's production levels seemed promising until nature threw a few curve balls.
Business

Production in Turkey Stumbles After Bad Harvest, but Trends Upwards

Even as some predict Turkey could become the world’s second largest olive oil producer, the country’s changing climate is forcing olive farmers and producers to do things they have never needed to do before.

NYIOOC2019: Changes Coming to Olive Oil’s Big Night

The olive oil industry's marquee event is getting bigger.
Business

Spain’s Olive Oil Ambition: To Be the World’s Best

The world’s top producer wants to be the best, not just the biggest. They’re on track.

Revolution in Extremadura’s Olive Sector Increases Its Economic Importance

Extremadura’s sector is undergoing an important transformation with the expansion of intensive olive crops.
Business

Greeks Moving Away from Med Diet, Survey Finds

The eating habits in Greece have been sharply influenced by the financial crisis and global nutritional trends.

Bona Furtuna: From a Journey of Hope to a Vision for Development

The amazing story of an extra virgin olive oil from Sicily.