World

18 Complete Sommelier Certification Program

Professionals and enthusiasts from eight countries who completed the six-day program at the International Culinary Center said they were eager to use their expertise to educate others and advance innovative projects.

Deoleo Fights Back Against ‘Fake News’

The world's largest olive oil company has gone on the offensive against click-bait headlines.
Special Report

CEO of Largest Olive Oil Company Calls the Industry’s Business Model ‘Broken’

Pierluigi Tosato spoke today to a group representing major importers and said the industry was going about it all wrong.

Inside the Final Day of the 107th IOC Council of Members Session

Olive Oil Times Special

NYIOOC Will Limit Entries to 1,000

With entries quickly approaching one thousand, NYIOOC organizers say they will close registration in a matter of days.

Entries Pour in for Sixth NYIOOC

Producers overcame yet another challenging harvest season to ready their products for olive oil's biggest stage.
Special Report

2nd ‘Food Values’ Conference Held in Tuscany

Experts from a wide range of backgrounds met at Villa Pecori Giraldi in Borgo San Lorenzo to discuss the relevance of the Mediterranean diet and explore new approaches and proposals.

World Olive Oil Production Figures for 2017 Show Mixed Results

The current season looks mediocre after heat waves and droughts affected some areas over the summer.