Mediterranean Diet Plus Regular Exercise Maintains Weight Loss

Summary

A recent study found that com­bin­ing the Mediterranean diet with exer­cise led to sig­nif­i­cant weight loss and reduced car­dio­vas­cu­lar risk in over­weight patients with meta­bolic syn­drome, with ben­e­fits last­ing after one year. The Mediterranean diet, which is low in calo­ries, resulted in at least a five per­cent weight reduc­tion and improve­ments in inflam­ma­tory mark­ers and glu­cose metab­o­lism, mak­ing it a sus­tain­able and effec­tive option for long-term health and well­ness.

Doctors fre­quently advise obese patients, par­tic­u­larly those with meta­bolic syn­drome, to lose weight by adopt­ing a healthy lifestyle. While low-fat and low-carb diets help in the short-term, research doesn’t sup­port their long-term ben­e­fits. A new study found the com­bi­na­tion of the Mediterranean diet (MedDiet) and exer­cise pro­moted weight loss and reduced car­dio­vas­cu­lar risk, ben­e­fits that were main­tained after one year.

In the research pub­lished in the jour­nal Diabetes Care, sci­en­tists stud­ied 626 over­weight patients between the ages of 55 and 75. The par­tic­i­pants had at least three of the fol­low­ing car­dio­vas­cu­lar risk fac­tors: high blood pres­sure, abdom­i­nal obe­sity, high blood sugar lev­els, low HDL cho­les­terol and high triglyc­erides. Researchers mon­i­tored changes in fat accu­mu­la­tion, body weight and an array of car­dio­vas­cu­lar risk indi­ca­tors through­out 12 months.

The results showed that con­sump­tion of the MedDiet, which is nat­u­rally low in calo­ries, led to at least a five per­cent weight reduc­tion. In addi­tion, the par­tic­i­pants expe­ri­enced improve­ments in inflam­ma­tory mark­ers and glu­cose metab­o­lism com­pared to those who didn’t fol­low the diet. Moreover, patients who had dia­bet­ics or a risk of dia­betes enjoyed espe­cially high glu­cose con­trol ben­e­fits.

According to the research team, the most weight loss was noted after 12 months, a find­ing that shows the weight reduc­tion was main­tained over time. They con­cluded that the MedDiet and a reg­u­lar exer­cise pro­gram may pro­duce long-term advan­tages for car­dio­vas­cu­lar dis­ease, which would trans­late into fewer deaths from heart attacks and strokes.

Olive Oil Times spoke with Michael Ozner, a board-cer­ti­fied car­di­ol­o­gist, spe­cial­iz­ing in heart dis­ease pre­ven­tion, and author of The Complete Mediterranean Diet. He shared his per­spec­tive on the value of the eat­ing plan:

“Fad diets like low-carb diets allow peo­ple to lose weight quickly, but we need to look at their sus­tain­abil­ity and their impact on long-term health. Such diets are hard to fol­low over a long period, and they carry car­dio­vas­cu­lar risks. This is why, as a car­di­ol­o­gist, I pre­fer the MedDiet, which can be used from the very young to the very old. It’s the ideal eat­ing pat­tern because it pro­motes weight man­age­ment, along with mul­ti­ple other well­ness ben­e­fits.

“The MedDiet has been researched exten­sively. Studies show it reduces the like­li­hood of car­dio­vas­cu­lar dis­ease, Alzheimer’s dis­ease, blood clots and meta­bolic syn­drome. The evi­dence also indi­cates the diet improves insulin sen­si­tiv­ity, low­ers oxida­tive stress, decreases inflam­ma­tion and enhances endothe­lial cell func­tion.

“Consumption of the toxic American diet, which is calo­rie-dense, nutri­ent-depleted and highly processed, leads to many med­ical prob­lems. Conversely, the unprocessed foods that com­prise the MedDiet pro­vide the body with nutri­ents it needs to max­i­mize health. It’s rich in fruits, veg­eta­bles, legumes, fatty fish, nuts, seeds and extra vir­gin olive oil. The eat­ing plan is also low in red meat and sug­ary bev­er­ages.

“Combining the MedDiet with exer­cise can do much to pre­vent dis­ease. As I said recently at the Obesity Medicine Association Fall Conference, patients can often do more with a knife and fork and good pair of walk­ing shoes to main­tain opti­mal health than we can do with med­ica­tions, stents and scalpels.”

• Diabetes Care


• Universitat Rovira i Virgili