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Olive Oil World
Olive Oil Sommelier Program Expands to London
How the Combination of Olive Oil and Sleep Can Prevent Cardiovascular Events
Canadian scientists discovered olive oil helps protect against the platelet aggregation that leads to heart attacks and strokes.
Fish Oil No Better Than Olive Oil for Reducing Cardiovascular Risk in Diabetics
Omega-3 fish oil supplements failed to prevent first-time heart attacks or strokes in diabetics compared to a control group that took olive oil capsules.
Yale to Host Conference on Olive Oil, Plans to Establish Research Center
The conference will gather industry members from an array of disciplines to plan the formation of an olive oil think tank.
Research Examines Functional Ingredients in Olive Pomace
A Spanish research project is evaluating the use of olive pomace paste for the development new health products.
Finding the Best Olive Oils in the World
Mediterranean Diet Prolongs Life of Seniors
The higher consumption of monounsaturated fat and the lower consumption of saturated fat is one of the main factors behind the longevity benefit of the Mediterranean diet.
Mediterranean Diet May Slow Progression of Psoriasis
Spanish scientists advise psoriasis sufferers to consider following a healthy eating plan such as the Mediterranean diet.
Olive Oil Times Special
Extra Virgin Olive Oil
New Studies Link Heart Health With Reduced Likelihood of Developing Dementia
Older adults who take care of their heart are less likely to develop dementia than people who neglect their cardiovascular health.
Mediterranean Diet May Improve Teens’ Grades
A new study shows the consumption of the Mediterranean diet is associated with higher scores in core school subjects and verbal skills in adolescents.
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