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Sommelier Program to Commence in London
Mediterranean Diet Prolongs Life of Seniors
The higher consumption of monounsaturated fat and the lower consumption of saturated fat is one of the main factors behind the longevity benefit of the Mediterranean diet.
Mediterranean Diet May Slow Progression of Psoriasis
Spanish scientists advise psoriasis sufferers to consider following a healthy eating plan such as the Mediterranean diet.
Olive Oil Sommelier Program Expands to London
New Studies Link Heart Health With Reduced Likelihood of Developing Dementia
Older adults who take care of their heart are less likely to develop dementia than people who neglect their cardiovascular health.
Mediterranean Diet May Improve Teens’ Grades
A new study shows the consumption of the Mediterranean diet is associated with higher scores in core school subjects and verbal skills in adolescents.
Professor’s Criticism of Coconut Oil Goes Viral
Coconut oil is "one of the worst foods you can eat," said Harvard professor Karin Michels.
Coating Food Prep Surfaces With Cooking Oil May Prevent Cross-Contamination
According to one researcher, the new discovery could have numerous applications that make food processing and preparation safer and more cost-efficient.
Finding the Best Olive Oils in the World
Researchers Turn to Olive Oil to Help Reduce Maternal Deaths in Uganda
Mbarara University of Science and Technology researchers are testing a wound dressing with olive oil and honey.
Reduced Risk of Cardiovascular Events with Med Diet and EVOO or Nuts
A recently revised study suggested that a nutritious diet with healthy fat is more beneficial to the heart than a low-fat diet.
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