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Olive Oil Sommelier Program Expands to London
Export Ban Impacts Libyan Olive Oil Industry
A ban imposed to olive oil exports in 2017 was meant to protect the domestic production market. Producers say that it is having the opposite effect.
The Honey Olive Grove: A Sustainable Solution
This polyculture system brings several benefits to the olive grove in a context of sustainability and resilience to extreme weather.
Best Olive Oils for 2018 Revealed
Testing New Ways to Plant Olive Groves Near Madrid
Polycultural olive groves are coming to the Community of Madrid. A new operational group hopes their implementation will increase profits and safeguard against disease.
Will ‘Oleoturismo’ in Jaén Be the Next Big Thing?
Tourists plan their trips around visiting vineyards or restaurants all the time. These days, olive oil is on the list, too.
Where the Olive Trees Are Dying: A Front-Line Report on Xylella
Researchers Use Mathematical Models to Optimize Olive Oil Production
Using response surface methodology, Spanish scientists can now predict the impact that different variables have on the olive oil production process.
New Device Detects Adulteration Using Fluorescence Spectroscopy
The sensor uses a combination of laser diodes and computer-constructed algorithms to measure light emissions from samples of olive oils to determine whether they are correctly labeled.
Consortium of Italian Growers Calls for ‘Serious Action’ in Tough Season
The national consortium Italia Olivicola is a new organization bringing together more than 250,000 olive growers from fifteen regions.
Yield Uncertain, Quality Looks Good in Spain
Spain's production levels seemed promising until nature threw a few curve balls.
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