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Award-Winning Producer Credits His Team of ‘Harvest Experts’
NY Pizza Maker Revisits His Italian Roots
Salvatore Polizzi took a break from his Bushwick Pizzeria to reconnect with his family's olive farm and revive traditions.
Making Olive Oil in Sun-Drenched Hot Spot
While Mykonos, Santorini, and the other small islands of the Cyclades in the Aegean Sea are famous to vacationers, they also make olive oil the locals are proud of.
Where the Olive Trees Are Dying: A Front-Line Report on Xylella
Marina Colonna’s Farm Is a Place Where History Meets Innovation
It's harvest time at Marina Colonna's farm in San Martino in Pensilis, Molise.
Cobram Estate’s New Chef Wants to ‘Set the Tone’ for California’s Olive Oil Culture
Kevin O'Connor has spent the last few months learning all he can about olive oil as the resident chef for the Australian brand that recently set up shop in the U.S.
Making Olive Oil
For Spain’s ‘La Olivilla,’ Winning Top Award, Restoring Nature Go Hand in Hand
California Olive Ranch Looks Abroad
CEO Gregg Kelley called an alliance with producers in Argentina “an opportunity to bring a diverse portfolio to our customers while growing our network of farms and grower partners.”
Olive Oil Times Readers Share Harvest Images
The photos illustrate the hard work and the joy each harvest brings to olive farmers in the Northern Hemisphere this time of year.
Deoleo Plans ‘Biggest Ever’ Promotional Campaign
California Olive Ranch Pursues Regenerative Agriculture
COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.
At Hacienda Guzman, Promoting Olive Culture by Celebrating its Diversity
Juan Ramón Guillén began bringing back saplings of different varieties of olive trees from his travels. Now, his 'Olivotheque' is among the largest collections of olive cultivars in the world.
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