Making Olive Oil

Business

La Rioja Preserves Its Olive Heritage to Improve Production

The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.

Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture

Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.
Business

Canada’s First Olive Farm Weathers Difficult Winter

A year after their first successful harvest made headlines, Sheri and George Braun were left unable to fill any of their orders. Still, the couple said the project’s uncertainty is part of what makes it worth doing.

New Documentary Highlights Jaén and Its Picual

Spain's province of Jaén has completed "Jaén, Virgen and Extra," a documentary about olive oil that shares the culture of olive cultivation and oil production in the largest olive oil-producing region of the world.
European Union

As Citrus Struggles, Some Olive Growers Take Root in Florida

Olives are not new to the Sunshine State, but their economic viability is coming into the spotlight as citrus struggles.

Unusual Weather Leads to Dismal Harvest in California

Amid a harvest impacted by late winter temperature fluctuations, California is expecting a 30-percent drop in olive oil production this season.

Leucocarpa, the Dazzling White Olive From Magna Graecia

We asked researchers why the Leucocarpa olive variety is completely white throughout its development cycle.

OOT Calls for Harvest Images for Gallery Exhibition

Olive Oil Times is inviting producers to submit pictures of their 2018 olive harvest for a gallery exhibition.