Producer Profiles

European Union

Making Olive Oil in Sun-Drenched Hot Spot

While Mykonos, Santorini, and the other small islands of the Cyclades in the Aegean Sea are famous to vacationers, they also make olive oil the locals are proud of.

Marina Colonna’s Farm Is a Place Where History Meets Innovation

It's harvest time at Marina Colonna's farm in San Martino in Pensilis, Molise.
Making Olive Oil

Cobram Estate’s New Chef Wants to ‘Set the Tone’ for California’s Olive Oil Culture

Kevin O'Connor has spent the last few months learning all he can about olive oil as the resident chef for the Australian brand that recently set up shop in the U.S.

California Olive Ranch Looks Abroad

CEO Gregg Kelley called an alliance with producers in Argentina “an opportunity to bring a diverse portfolio to our customers while growing our network of farms and grower partners.”
Business

Olive Oil Times Readers Share Harvest Images

The photos illustrate the hard work and the joy each harvest brings to olive farmers in the Northern Hemisphere this time of year.

California Olive Ranch Pursues Regenerative Agriculture

COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.
Profile

At Hacienda Guzman, Promoting Olive Culture by Celebrating its Diversity

Juan Ramón Guillén began bringing back saplings of different varieties of olive trees from his travels. Now, his 'Olivotheque' is among the largest collections of olive cultivars in the world.

An Oasis of Award-Winning EVOO in Tabernas

Sergio Leone, the Italian filmmaker, chose the desert region of Tabernas as a film location for his Spaghetti Westerns. Few believed the area was right for olive oil production.