EVOO Research Hits a Wall in Greece Greece is in the midst of a brain drain that forces the brightest to seek work abroad. But it gets worse.
On the Continuing Downward Slide of Olive Oil Prices in Greece Infighting and lack of vision and creativity have plagued the Greek olive oil industry and are the real cause of its failure.
Olive Oil is Losing its Place in the Tunisian Diet Despite a bumper harvest, encouraging domestic olive oil consumption in Tunisia has not been on the agenda.
A Harvest to Forget This part of central Italy is famous for its quality oil grown on stony hillsides, but this year the olive fly has caused havoc in Umbria.
Corn Oil Lowers Cholesterol: We Can All Go Home Mazola corn oil reduces cholesterol. Time to pack it all up and finally take up golf like I've wanted to do.
California’s Olive Oil Time Warp Thanks to their new self-imposed regulations, California olive oil producers are already partying like it's 2015.
IOC Seeks New Method to Measure EVOO Phenolics The IOC's tender to define new testing methods for phenolic compounds for nutritional labeling claims is a watershed moment for olive oil quality.
Olive Oil Needs A Pitchman At the Fancy Food Show in New York, the International Olive Council wasted yet another opportunity to do something that mattered.