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Production / page 93

Feb. 11, 2021

Catalan Producers Emphasize History and Sustainability in Tourism Initiative

The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.

Feb. 10, 2021

Extra Virgin Olive Oil Consumption in Italy Rose in 2020, Production Slipped

Consumption edged upward in 2020, according to an industry group as production in the 2020/21 crop year turned out to be lower than initial estimates.

Feb. 3, 2021

Bottlers Dispute Application for Crete PGI

With the proposed Protected Geographical Indication, producers on Crete seek control of the production chain while bottlers fear losing profits.

Jan. 15, 2021

Producers Warn of 'Incalculable Damage' in Wake of Filomena

Asaja Madrid estimates that the region's olive harvest will fall by 35 percent as a result of the blizzard.

Dec. 31, 2020

Uruguay Expects a Better Harvest Following a Disastrous One

Production is expected to rebound after a dismal harvest last year, but will not quite reach the highs of the 2018/19 crop.

Dec. 30, 2020

Consumption, Exports of Italian PDOs and PGIs Keep Growing

A survey shows that exports and consumption of Italian extra virgin olive oils with geographical indications grew steadily over five years.

Dec. 29, 2020

Spain Seeks New Technology for Olive Oil Quality Testing

Spain’s central government is working with local authorities and members of the olive oil sector to improve olive oil testing and quality standards.

Dec. 28, 2020

California Farmer Learns to Adapt to Constant Change

Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.

Dec. 23, 2020

Production Rebounds in France Amid Climatic Challenges

Frost, hail and torrential rains dampened the 2020 olive harvest in France. It will still be better than last year and producers report that quality is as good as ever.

Dec. 22, 2020

Producers in Greece Adapt to Challenging Harvest

Greek producers have shown resourcefulness in dealing with the exceptional challenges of the 2020 harvest, supported by their knowledge of the industry and their clients.

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Dec. 21, 2020

On Shores of Lake Garda, Volunteers Harvest Abandoned Trees for Charity

Volunteers in Toscolano Maderno are demonstrating the economic and social value of abandoned olive trees.

Dec. 18, 2020

Modern Olive Growing Starting to Overtake Traditional Methods

While the majority of olive oil production still comes from traditional growers in the Mediterranean, newer farms are focusing on more efficient orchards and experiencing a steady growth in production.

Dec. 18, 2020

Global Olive Oil Production Dips to Four-Year Low

Tunisia, Italy, Portugal and Algeria experienced the largest production decreases. Lower yields throughout much of the world were partially offset by a bumper harvest in Spain and a good year in Morocco.

Dec. 18, 2020

California Yield Will Be Lower than Predicted

Climate and Covid-19 complicated the harvest for many producers as they entered an off-year, but quality is reportedly as high as ever.

Dec. 16, 2020

Europe Launches Comprehensive Database of Geographical Indications

The new platform, GIView, contains information on every geographical indication in Europe.

Dec. 15, 2020

Scientists in Spain Identify Olive Genes Resistant to Common Pathogen

Researchers at IFAPA have identified several genes that provide resistance to the fungi that cause Verticillium wilt.

Dec. 14, 2020

Pandemic and Weather Extremes Compound an Off-Year in Turkey

Bad springtime weather and logistic challenges have made what was expected to be a tough year even worse.

Dec. 4, 2020

Italian Olive Oil Production Off by Nearly a Third This Year, Forecasts Suggest

The most significant drops in yield have been reported in the south, while northern and central Italy recorded some increases.

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