Mar. 19, 2021
In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.
Mar. 5, 2021
At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.
Feb. 11, 2021
The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.
Feb. 2, 2021
Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.
Dec. 28, 2020
Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.
May. 19, 2020
Producers from the Marche and Umbria regions considered their achievements at the 2020 NYIOOC World Olive Oil Competition.
May. 15, 2020
Among the first winners of the 2020 NYIOOC World Olive Oil Competition are farmers from Campania, Puglia and Sicily.
May. 8, 2020
Entimio founder, Daniel Santini, is bringing together a group of Chianti's top olive oil producers under a single brand.
Mar. 6, 2020
Among the fruit and coffee plantations of Minas Gerais, olive trees have taken root. Despite the region's unconventional climate, local producers are creating a new kind of olive oil culture in Brazil.
Feb. 5, 2020
The Nelson Mandela Social Cooperative produces high-quality extra virgin olive oil and promotes the social inclusion of refugees.
Jan. 16, 2019
The Skegro Family Winery is paving the way for high-quality extra virgin olive oil production in Bosnia and Herzegovina.
Nov. 30, 2018
The amazing story of an extra virgin olive oil from Sicily.
Nov. 1, 2018
River Run Olive Oil Company is planting new groves in Florida armed with a keen attention to agricultural details and advice from colleagues from across the country.
Oct. 31, 2018
Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.
Oct. 22, 2018
A year after their first successful harvest made headlines, Sheri and George Braun were left unable to fill any of their orders. Still, the couple said the project’s uncertainty is part of what makes it worth doing.
Oct. 19, 2018
Olives are not new to the Sunshine State, but their economic viability is coming into the spotlight as citrus struggles.
Oct. 1, 2018
Olive Oil Times is inviting producers to submit pictures of their 2018 olive harvest for a gallery exhibition.