May. 19, 2020
Producers from the Marche and Umbria regions considered their achievements at the 2020 NYIOOC World Olive Oil Competition.
May. 15, 2020
Among the first winners of the 2020 NYIOOC World Olive Oil Competition are farmers from Campania, Puglia and Sicily.
May. 8, 2020
Entimio founder, Daniel Santini, is bringing together a group of Chianti's top olive oil producers under a single brand.
Mar. 6, 2020
Among the fruit and coffee plantations of Minas Gerais, olive trees have taken root. Despite the region's unconventional climate, local producers are creating a new kind of olive oil culture in Brazil.
Feb. 5, 2020
The Nelson Mandela Social Cooperative produces high-quality extra virgin olive oil and promotes the social inclusion of refugees.
Nov. 7, 2019
The Frescobaldi company has seven hundred years of history but its vision of quality is fresh as ever.
Oct. 21, 2019
In a rural stretch of Tuscany, dominated by vineyards and olive trees, Gionni and Paolo Pruneti combine centuries of agricultural know-how with the latest milling technology to produce extra virgin olive oils on the land of their ancestors.
Jun. 25, 2019
Harvesting at the right time, proper stewardship of the land, attention to details, teamwork, perseverance, and passion were all listed by award-winning Italian producers as the reasons for their success.
Sep. 17, 2018
Women are making their mark on Tunisia's fast-growing olive oil industry, even if it's often behind the scenes.
Jul. 26, 2018
Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.
Jul. 24, 2018
Growing olives in Valle d’Aosta, a mountainous region enclosed by the Alps, seemed unthinkable until a group of daring farmers decided to try.
Jul. 9, 2018
Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.