Oct. 5, 2021
The producers behind Avistria use social media to find and grow relationships with clients in their native Austria from their farm in Croatia.
Sep. 30, 2021
Over 15 years, Stephen and Sui Tham turned their retreat from the hustle and bustle of city life into a multi-award winning olive oil brand.
Aug. 16, 2021
Bahar Alan started producing olive oil as a hobby but has since dedicated herself to cultivating local varieties to produce high-quality organic olive oil.
Aug. 4, 2021
The Polit family started out as rice farmers, but the state’s decades-long drought caused them to begin growing olives, which they continue to transform into award-winning oils.
Jul. 29, 2021
Despite the challenges posed by climate change and the volatile olive oil market, the producers behind Mavras believe quality is the key to success.
Jun. 21, 2021
Producers across the south of France and Corsica earned a record-high number of awards despite a difficult harvest year from start to finish.
Jun. 19, 2021
On the island of Pag, one NYIOOC winner plans to transform wild olives from some of the world’s oldest trees into award-winning extra virgin olive oil.
Jun. 15, 2021
After an off-year harvest complicated by the Covid-19 pandemic and climate change, producers from Turkey celebrated a record-high 44 awards.
Jun. 10, 2021
Gold Ridge Organic Farms earned three Gold Awards and a Silver Award at the 2021 NYIOOC. The owner said organic production was the key to their success.
Jun. 10, 2021
Almazaras de la Subbética earned four awards at the 2021 NYIOOC, attributing their success to the terroir and climate.
Jun. 7, 2021
Brazilian producers earned a record-high 18 awards at the World Olive Oil Competition from 19 entries.
Jun. 1, 2021
Tomislav Duvnjak organized local producers to help them enter the NYIOOC. The result was a record haul for the coastal Croatian region.
May. 19, 2020
Producers from the Marche and Umbria regions considered their achievements at the 2020 NYIOOC World Olive Oil Competition.
May. 15, 2020
Among the first winners of the 2020 NYIOOC World Olive Oil Competition are farmers from Campania, Puglia and Sicily.
May. 8, 2020
Entimio founder, Daniel Santini, is bringing together a group of Chianti's top olive oil producers under a single brand.
Mar. 6, 2020
Among the fruit and coffee plantations of Minas Gerais, olive trees have taken root. Despite the region's unconventional climate, local producers are creating a new kind of olive oil culture in Brazil.
Feb. 5, 2020
The Nelson Mandela Social Cooperative produces high-quality extra virgin olive oil and promotes the social inclusion of refugees.
Jan. 26, 2020
Uno takes its name from a foundation dedicated to research on childhood leukemia.