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Producer Profiles / page 2

May. 30, 2025

Science Drives Award-Winning Producer’s Mission of Quality, Sustainability

The founder of Arsenio believes artificial intelligence can improve olive oil quality and help farmers mitigate the impacts of climate change.

May. 28, 2025

Rare Italian Olive Variety Leads to World Class Oil

The producer behind Biagioli Farm celebrated a Gold Award at the 2025 NYIOOC for a Coroncina monovarietal, native to Italy’s Marche region.

May. 14, 2025

Pakistani Olive Oil Brand Makes History at World Competition

Loralai Olives became the first Pakistani brand to win an award at the NYIOOC World Olive Oil Competition, showcasing the country's potential in the industry.

Mar. 28, 2025

Tunisian Producer Targets Medicinal Market

Eagle Olive Oil from northern Tunisia earned a Silver Award at the 2025 NYIOOC World Olive Oil Competition for a Chetoui monovarietal.

Mar. 27, 2025

Albanian Producer Pairs Local Culture, Award-Winning Quality

Bianti Danaj is betting an early harvest, skilled milling and a strong tie to Southern Albanian history will set his brand apart in crowded international markets.

Mar. 27, 2025

Young Croatian Grower Wins International Acclaim for Oil from Historic Grove

Young Croatian grower Stjepan Dević wins international acclaim at the NYIOOC for his award-winning olive oil, produced from a historic grove.

Mar. 26, 2025

Slovenian Family Achieves International Acclaim for Organic Cuvée

The Morgan family, renowned Slovenian olive oil producers led by Silvana and Franc Morgan, has had a good year.

Mar. 24, 2025

A Croatian Olive Grower's Journey from Ancestral Roots to Award-Winning Groves

Following his father's legacy, Krešimir Uroda cultivated an award-winning olive grove in Dalmatia. He's now creating a new tourist destination on Makirina Hill, emphasizing sustainable practices.

Feb. 12, 2025

Meet the Genoese Couple Cultivating Traditional Italian Olives in Uruguay

After careers in foreign service, the founders of Pique Roto are introducing Uruguayan consumers to traditional Italian olive varieties.

Jan. 30, 2025

Celebrated Sicilian Farmer Preserves Traditional Landscapes, Cultivars

The producers behind Agrestis have won five World Competition Gold Awards for the endemic Tonda Iblea monovarietal cultivated in Sicily’s southern mountains.

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Jan. 14, 2025

Discovering Award-Winning Olive Oil in Brazil's Southern Highlands

The producers of Olivas do Gramado emphasize oleotourism as a way to appreciate quality and promote sustainability.

Nov. 13, 2024

Mendozan Producer Zuccardi Champions Local Arauco Variety on World Stage

The Mendoza, Argentina-based producer sees a growing demand for Arauco's health benefits and taste profile.

Nov. 13, 2024

Danish Family Crafts Award-Winning Olive Oil in Tuscany

The family behind Casale 3 Danesi reflect on what it takes for a small farm to produce award-winning olive oil after a challenging harvest.

Oct. 8, 2024

Acclaimed Producer Prepares for Fruitful Harvest in Tunisia

The award-winning French-Tunisian olive oil producers behind the Parcelle 26 brand focus on quality in the groves and at the mill.

Sep. 9, 2024

Slovenian Cooperative Focuses on Phenol Levels

Danijel Stojković Kukulin believes the high-phenolic segment of the olive oil market will continue to grow as he pushes his production to new heights.

Sep. 5, 2024

Bringing Peloponnesian Flavors to American Kitchens

The producer behind Kosterina believes there is a place in the American kitchen for Koroneiki olive oil produced in its place of origin and traditionally cured Greek olives.

Aug. 19, 2024

Terroir, Organic Farming Yield Award-Winning Results for Sicilian Farmer

The producers behind Agrigento-based Naru attribute their World Competition success to sustainably-grown local olive varieties.

Jul. 29, 2024

Sustainability Guides Award-Winning Producer in Turkey

Garisar successfully navigates climate extremes and economic challenges, producing sustainable, award-winning quality.

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