Producer Profiles / page 2
Jul. 1, 2025
Torres Family Expands Legacy With Award-Winning Results
Since the fifth-generation winemakers began crafting extra virgin olive oil from centuries-old trees, their commitment to quality has been consistently recognized with numerous awards.
Jun. 28, 2025
Family's Love for Italian Cultivar Shapes Generations of Success
The Carroccia family-run olive farm in central Italy produces a celebrated Itrana monovarietal, rooted in love for the unique cultivar and its connection to the 'village of longevity.'
Jun. 25, 2025
Meet the Ligurian Producer Defending a Cultural Heritage
The family behind Tèra de Prie produces award-winning Taggiasca extra virgin olive oil from the thousand-year-old dry stone wall terraces on Italy’s northwestern coast.
Jun. 19, 2025 Producer Profiles
Acclaimed Moroccan Producer Aspires to a More Sustainable Future
Jun. 11, 2025 Producer Profiles
Values of Hospitality, Sustainability Drive Quality at Misciattelli Bernardini Farm
Jun. 3, 2025 Producer Profiles
Precision in Every Step: Inside an Award-Winning Producer’s Methodical Approach
May. 30, 2025 Producer Profiles
Science Drives Award-Winning Producer’s Mission of Quality, Sustainability
May. 28, 2025 Producer Profiles
May. 14, 2025
Pakistani Olive Oil Brand Makes History at World Competition
Loralai Olives became the first Pakistani brand to win an award at the NYIOOC World Olive Oil Competition, showcasing the country's potential in the industry.
Apr. 29, 2025
Harvest Challenges, Tariffs Don’t Deter Award-Winning Olio Piro
Tuscan olive oil producer Olio Piro, led by siblings Romain and Marie-Charlotte Piro, is expanding globally after winning its sixth Gold Award in New York.
Apr. 23, 2025
This 185-Year-Old Spanish Olive Oil Co. Keeps Innovating to Meet the Moment
Sucesores de Hermanos López continue to look at market trends and adopt the latest technology and practices to maintain award-winning quality.
Apr. 12, 2025
Japanese Olive Growers Strike Gold at NYIOOC Competition
A Japanese community's olive oil wins top award at NYIOOC and showcases the success of a collaborative effort to revitalize the region's agriculture.
Apr. 9, 2025
South African Olive Farm Prepares for Challenging Harvest Season
Learn about the challenges and sustainable olive oil production at Tokara Olives, a top producer in South Africa's Western Cape.
Apr. 8, 2025
Basketball Coach Wins Gold, for Olive Oil
Basketball coach Neven Spahija, known for his impressive career, adds another success with his award-winning olive oil brand "S Oil" and plans for olive tourism.
Mar. 28, 2025
Tunisian Producer Targets Medicinal Market
Eagle Olive Oil from northern Tunisia earned a Silver Award at the 2025 NYIOOC World Olive Oil Competition for a Chetoui monovarietal.
Mar. 27, 2025
Albanian Producer Pairs Local Culture, Award-Winning Quality
Bianti Danaj is betting an early harvest, skilled milling and a strong tie to Southern Albanian history will set his brand apart in crowded international markets.
Mar. 27, 2025
Young Croatian Grower Wins International Acclaim for Oil from Historic Grove
Young Croatian grower Stjepan Dević wins international acclaim at the NYIOOC for his award-winning olive oil, produced from a historic grove.
Mar. 26, 2025
Slovenian Family Achieves International Acclaim for Organic Cuvée
The Morgan family, renowned Slovenian olive oil producers led by Silvana and Franc Morgan, has had a good year.
Mar. 24, 2025
A Croatian Olive Grower's Journey from Ancestral Roots to Award-Winning Groves
Following his father's legacy, Krešimir Uroda cultivated an award-winning olive grove in Dalmatia. He's now creating a new tourist destination on Makirina Hill, emphasizing sustainable practices.
Feb. 12, 2025
Meet the Genoese Couple Cultivating Traditional Italian Olives in Uruguay
After careers in foreign service, the founders of Pique Roto are introducing Uruguayan consumers to traditional Italian olive varieties.
Jan. 30, 2025
Celebrated Sicilian Farmer Preserves Traditional Landscapes, Cultivars
The producers behind Agrestis have won five World Competition Gold Awards for the endemic Tonda Iblea monovarietal cultivated in Sicily’s southern mountains.
Jan. 14, 2025
Discovering Award-Winning Olive Oil in Brazil's Southern Highlands
The producers of Olivas do Gramado emphasize oleotourism as a way to appreciate quality and promote sustainability.
Nov. 13, 2024
Mendozan Producer Zuccardi Champions Local Arauco Variety on World Stage
The Mendoza, Argentina-based producer sees a growing demand for Arauco's health benefits and taste profile.