` Chickpea Salad with Olive Oil, Yogurt and Dill - Olive Oil Times

Chickpea Salad with Olive Oil, Yogurt and Dill

This fresh veggie and chickpea salad is a great way to spice up your lunch break. The secret is the light and refreshing yogurt dressing, with just a touch of dill!
Chickpea Salad with Olive Oil, Yogurt and Dill
Chickpea Salad with Olive Oil, Yogurt and Dill
Sep. 1, 2020
Paul Kostandin

This is one of those sal­ads that tastes even bet­ter after it sits for a few hours. Like pasta or potato salad, it needs a lit­tle time for the ingre­di­ents to meld together and mar­i­nate. This par­tic­u­lar com­bi­na­tion is pretty easy to keep stocked year-round, but make sure to sub­sti­tute any of the veg­etable ingre­di­ents for what­ever is fresh and excit­ing. I like to add aspara­gus in the spring and grilled corn in the fall. Roasted beets and root veg­gies make awe­some addi­tions through­out the win­ter. However, you choose to spice this salad up, make sure you use a more del­i­cate olive oil for your dress­ing to really let the cit­rus and veg­gies shine. 

chickpea-salad-with-olive-oil-yogurt-and-dill-olive-oil-times-chickpea-salad-with-olive-oil-yogurt-and-dill

Chickpea Salad with Olive Oil, Yogurt and Dill

5 from 1 vote
Course: Lunch, Dinner, SnacksCuisine: Mediterranean
Servings

2

serv­ings
Prep time

5

min­utes

This deli­cious com­bi­na­tion of chick­peas and fresh veg­gies allows for a ton of sub­sti­tu­tion and exper­i­men­ta­tion. Try adding your favorite sea­sonal veg­gies and see how they com­bine to form an awe­some, heart healthy salad!

Ingredients

  • 1 12 oz can Chickpeas Drained

  • 1 tsp Lemon Juice

  • 1/4 cup Red Onion, Sliced

  • 8 each Cherry Tomatoes, Halved

  • 3 tbsp Greek Yogurt

  • 1 tbsp Extra Virgin Olive Oil

  • 1/2 tsp Salt

  • 1 tbsp Dill, Chopped

  • 1 pinch Ground Black Pepper

Directions

  • In a large mix­ing bowl com­bine your chick­peas, red onion, and cherry toma­toes. 
  • In a sep­a­rate bowl mix together the lemon juice, extra vir­gin olive oil, yogurt, salt, and black pep­per. 
  • Pour the dress­ing over the chick­pea mix­ture and fold together. 
  • Add the chopped dill and fold it in care­fully. 
  • Taste the salad for sea­son­ing, adjust as nec­es­sary. 
  • Enjoy!

Notes

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