The iconic coffee-time sweet treat has been given the olive oil treatment. If you are a fan of biscotti, you must give this recipe a try!
Try a delicate Hojiblanca extra virgin olive oil.
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2/3 cup mild-intensity extra virgin olive oil
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup dark chocolate chips
1/4 cup almond slivers, crushed
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