Robust olive oils will shine in this earthy and sweet salad. Golden and red beets are slow roasted in a spiced coffee salt bed while sweet pears are tossed in olive oil. The extra-virgin olive oil balances the natural sweetness of this dish by adding strong herbal and vegetal notes.
This bright salad is flavorful and filling all on its own, but also pairs well with a variety of proteins from grilled chicken to seared sea bass.
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Create delicious meals with extra virgin olive oil.