Chicken soup is a classic Autumn dish. By adding aromatics and removing the noodles, this healthy soup is celiac-friendly and fills your house with the scent of Fall. The chicken is gently poached in stock with dill stems and lemon zest. Once the chicken is cooked and the stock is flavorful, classic soup vegetables are added. Finish the soup with some more fresh dill and a lemon wedge to reinforce those delicate flavors.
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