Chocolate mousse is an amazing addition to any dinner party or get together. You can prepare it well in adavance, and it never fails to draw oohhs and ahhs from your guests.
Many chocolate mousse recipes call for expensive chocolate, or long cooking/prep times that often make it a burden to produce at home. Luckily this recipe can be made from things you most likely have in your cabinets. The semisweet chocolate works perfectly with a robust olive oil, and you can substitute the pomegranate molasses for a touch of balsamic vinegar mixed with some berry jam.
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