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These super crispy eggplant slices are so very delicious. Delightful as a little party appetizer or for a veggie-centric main entree.
4
servings30
minutes15
minutesWhy someone thought frying in EVOO was a bad thing, we do not know. Olive oil is the best option for pan-fried or deep-fried foods, including these.
1medium eggplant, sliced
coarse salt
1cuppanko breadcrumbs
2 tablespoons sesame seeds
1/2cupall-purpose flour
1 teaspoonground cumin
1/4teaspoonsalt
2eggs, beaten
extra virgin olive oil for frying (about 1 – 2 cups depending on the size of your pan)
1/2cupfull fat greek yogurt
1/2 cupsour cream
2tablespoons mayonnaise (optional)
1teaspoonfresh dill, chopped
2garlic cloves, peeled and minced
1/4cupcucumber, minced
2tablespoonsred onion or shallot, peeled and minced
2teaspoonslemon juice
lemon wedges
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