Pomodoro literally translates to ‘golden apple’ which probably has linguistic roots in the discovery and further fascination of the Italian people with the tomato… a glorious (worth its weight in) gold, round & delicious fruit. To celebrate the tomato, simplicity is all that’s needed. Good bread, creamy mozzarella and a top-quality EVOO. We recommend a high-quality medium to robust extra virgin olive oil. Tomatoes and mozzarella are the perfect pairing for a flavor-packed olive oil.
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