Risotto is a humble dish of savory porridge-like rice. This recipe using an abundance of robust extra virgin olive oil, as well as another summer-season favorite, rosé wine, in flavoring and seasoning this dish.
Additional olive oil is used to aid in the grilling of the vegetables, fresh corn, zucchini, and tri-colored tomatoes. A little parmesan cheese, fresh basil, and cracked black pepper are all that are needed to make this risotto pop.
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