recipes / page 11

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Pumpkin Hummus with Pomegranate Molasses and Sunflower Seeds

Sep. 5, 2020

Pumpkin Hummus with Pomegranate Molasses and Sunflower Seeds

Check out this recipe for sweet and robust pumpkin hummus with just a touch of tangy pomegranate molasses and crunchy sunflower seeds.

Olive Oil Pomodoro Toasts with Burrata

Sep. 3, 2020

Olive Oil Pomodoro Toasts with Burrata

When it’s peak tomato season, you need a dish that highlight these summery staples. This recipe is an easy meal fix, perfect for a light lunch or pre-dinner appetizer. Crispy, juicy, creamy and savory… an ode to the tomato.

Pizza al Taglio (Roman-style Pizza by the Slice)

Sep. 3, 2020

Pizza al Taglio (Pizza by the Slice)

Pizza al Taglio is the staple, quintessential, quick-bite grub in Rome. Puffy, focaccia-like crust is topped with all manner of toppings, from the traditional to the unusual. This recipe highlights 3 of our favorite topping combinations; Margarita, Mortadella & Fig, and Potato, Onion & Gorgonzola.

Stewed Green Beans and Heirloom Tomatoes

Sep. 1, 2020

Stewed Green Beans and Heirloom Tomatoes

Stewed Green Beans and Tomatoes are a Mediterranean Classic. Try this easy to make side dish for dinner tonight, or impress the folks at your next get-together!

Chickpea Salad with Olive Oil, Yogurt and Dill

Sep. 1, 2020

Chickpea Salad with Olive Oil, Yogurt and Dill

This fresh veggie and chickpea salad is a great way to spice up your lunch break. The secret is the light and refreshing yogurt dressing, with just a touch of dill!

Garlic and Oregano Dipping Oil

Aug. 31, 2020

Garlic and Oregano Dipping Oil

The secret to a good oil dip for bread is to always include just a touch of acidity. This bright and garlic heavy dip is the perfect way to start a dinner party or impromptu get-together.

Layered Pots de Crème with orange and sea salt

Aug. 31, 2020

Olive Oil & Dark Chocolate Pots de Crème

In this recipe, the olive oil you choose can create a wonderfully different experience. Choose a delicate and citrus-forward olive oil to create a mild and aromatic dessert, or go for a more spice-driven EVOO to develop a rich fruity variety on this classic custard.

Coffee roasted beets and pear salad

Aug. 31, 2020

Coffee Roasted Beet & Pear Salad with EVOO

Golden and red beets are slow roasted in a spiced coffee salt bed while sweet pears are tossed in olive oil.

Chocolate Dipped Olive Oil Biscotti with Almonds

Aug. 28, 2020

Chocolate-Dipped Olive Oil Biscotti with Almonds

Extra virgin olive oil is a fabulous ingredient for baking, easily replacing butter and imparting delightfully rich flavor.

Salmon Couscous with Olives, Tomatoes

Aug. 27, 2020

Salmon Couscous with Olives, Tomatoes

Tender, flaky salmon is served atop a warm bed of couscous, delicately flavored with garden-fresh tomatoes and tangy Kalamata olives. This is a warm, comforting dish to welcome the season’s change from summer to autumn.

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Farro with Arugula and Oranges

Aug. 27, 2020

Farro with Arugula and Oranges

A tangy and sweet orange dressing is paired with perfectly cooked farro, fresh arugula, and orange segments for a classy, filling salad. Serve with your favorite protein for a perfectly balanced meal.

Juicy Melon Salad with Greek Yogurt and Honey

Aug. 27, 2020

Juicy Melon Salad with Greek Yogurt and Honey

Fruity, robust extra virgin olive oil is paired with juicy farm-fresh fruit. The sweetness is enhanced by adding spicy cayenne pepper and lemony fresh basil. Serve this unique fruit salad alongside some creamy Greek yogurt, swirled with honey.

Spicy Shakshuka with Peppers and Herbs

Aug. 27, 2020

Spicy Shakshuka with Peppers and Herbs

This centuries-old Mediterranean dish is pleasantly spicy and slightly smoky with the addition of smoked paprika. Using a medium, versatile oil along with cumin and freshly chopped cilantro, this Shakshuka is simple, scrumptious, and super healthy. It also comes together in less than 30 minutes!

Lemon Chicken Skewers with Homemade Tzatziki

Aug. 27, 2020

Lemon Chicken Skewers with Homemade Tzatziki

Lemony herb-marinated chicken is skewered fresh alongside red bell peppers and onions for a healthy, flavorful meal that is done right on the grill. Served with a homemade tzatziki flavored with robust extra virgin olive oil and dill.

Pasta Aglio e Olio with Grilled Tomatoes

Aug. 25, 2020

Pasta Aglio e Olio with Grilled Tomatoes

Aglio, meaning garlic, and olio, meaning oil, is the epitome of simple pasta sauces.

Olive Oil Crispy Eggplant with Garlic Tzatziki

Aug. 25, 2020

Olive Oil Crispy Eggplant with Garlic Tzatziki

These super crispy egg­plant slices are so very deli­cious. Delightful as a lit­tle party appe­tizer or for a veg­gie-cen­tric main entree.

Olive Oil Hummus with Lamb Sausage, Mint & Pomegranate

Aug. 25, 2020

Olive Oil Hummus with Lamb Sausage, Mint, Pomegranate

Extra virgin olive oil adds a nicely peppery pop to this homemade hummus.

Aug. 24, 2020

Artichoke & Radish Salad with Savory Olive Oil Mascarpone Cheese

This fresh veggie-forward salad is a great addition to any meal, as a starter or as a lighter main entree.

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