recipes / page 3

Oct. 5, 2020

Tahini and Olive Oil Dressing

This Tahini and Olive OIl dressing is the perfect complement to your next garden salad. It's super easy to make, and delicious on everything from roasted meats to fried seafood and grilled veggies.

Oct. 5, 2020

Shrimp with Sun-Dried Tomatoes, Garlic, Olive Oil

Serve this delicious shrimp and sun-dried tomato saute with grilled bread as tapas or over pasta or rice for an awesome entree!

Oct. 5, 2020

Feta and Phyllo Cheese Pies

These feta and phyllo pies, known as Tiropita in Greece are the perfect snack or side dish for your next get-together.

Sep. 16, 2020

Grilled Peaches and Cucumbers with Ricotta

This grilled peach and cucumber salad with whole milk ricotta makes the perfect addition to any late summer barbecue!

Sep. 14, 2020

Italian Crudités (Cazzimperio) with Olive Oil Dip

A simple display of fresh raw vegetables served with the perfect accompaniment, extra virgin olive oil. Simple ingredients working together to highlight one another’s natural flavors. A little coarse sea salt and some cracked black pepper are added, just as a little enhancer.

Sep. 14, 2020

Halloumi Tabbouleh with Sumac and Olive Oil Dressing

A very tasty vegetarian dish using the remarkably fry-able cheese, halloumi. A peppery Mediterranean EVOO brings out the fresh and vibrant flavors of the tabbouleh. The citrus pops between the sumac and lemon round everything out nicely.

Sep. 14, 2020

'Pan con Tomate' with Olive Oil Fried Eggs

This very simple recipe can be enjoyed any time during the day. Vine ripened tomatoes are grated then spread over toasted baguette before being topped with EVOO-fried eggs and served with a fresh, lightly dressed salad.

Sep. 14, 2020

Classic Lyonnaise Salad with Dijon Olive Oil Dressing

A little French bistro meal at home. This simple, yet, hearty recipe, is filled with few but delicious ingredients: Crispy bacon, poached eggs, crispy croutons and a garlicky dijon dressing made using a lovely robust extra virgin olive oil.

Sep. 14, 2020

Salted Rosemary and Olive Oil Ice Cream

This sweet treat has some serious flavor! Rosemary, coarse sea salt and a little peppery EVOO action.

Sep. 11, 2020

Homemade Olive Oil Focaccia

Fresh baked focaccia bread is the best! Fluffy, savory and super delicious, focaccia is surprisingly easy to make (we consider it the gateway bread). This recipe is pretty traditional, using a moderate to robust extra virgin olive oil (Italian in origin, if you’d like to be ultra-traditional).

Sep. 11, 2020

Roasted Asparagus with Homemade Olive Oil Romesco and Eggs

An impressive and, yet, still easy to make dish that can be served for breakfast, brunch or lunch. Tender roasted asparagus is topped with a savory homemade Romesco sauce, eggs and a little sprinkle of feta cheese.

Sep. 11, 2020

Poached Eggs and Yogurt with Smoky Pepper-Infused Olive Oil

This savory yogurt dish combines Greek yogurt, poached eggs and an easy homemade infused olive oil. Smoky, garlicky, spicy and a touch on the herbaceous side, this delicious dish will quickly become your new favorite breakfast recipe.

Sep. 11, 2020

Olive Oil Sablé Cookies

Sablé cookies are France’s version of shortbread, getting their name from the area of origin, Sablé-sur-Sarthe. Instead of the classic butter-flour combination, we substitute a mild extra virgin olive oil. Adding pronounced flavor, for a subtle sweet and slightly savory cookie.

Sep. 10, 2020

Fig & Olive Oil Cake with Cognac Glaze

This recipe uses a blend of two figs, Mission and Adriatic. Paired with a nice robust olive oil, the balance of sweet and spice makes for an intriguing dessert!

Sep. 10, 2020

Spanish Potato and Egg Tortilla with Serrano Ham

Thin slices of potato are par-cooked in extra virgin olive oil before being layered with egg, garlic and onion.

Sep. 10, 2020

Blueberry Olive Oil Cake

This light, airy blueberry cake is flavored with extra virgin olive oil, vanilla, and orange zest. It can be served for breakfast or dessert and can easily be made gluten-free!

Sep. 10, 2020

Greek Chicken Soup

Healthy, rich chicken soup is updated with a Greek twist! Flavors of lemon and dill perfume this hearty, filling, and delicious soup. Perfect for serving on a cold day!

Sep. 10, 2020

Garlicky Greek Chicken and Potatoes

Roasted chicken is first marinated in an herb-lemon mixture, then tossed with potato wedges before baking to crispy, golden perfection. This delicious meal is a healthy update of classic chicken with fried potatoes.

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