recipes / page 6
Oct. 26, 2020
Extra Crispy Olive Oil Patatas Bravas
These delicious potatoes are cooked twice for double the crisp. Once in the skillet and, again, in the oven. A little smoked paprika and sea salt, then drizzled with a semi-homemade aioli, papatas bravas will become a new favorite side.
Oct. 25, 2020
Pão de Deus (Portuguese Sweet Olive Oil Coconut Buns)
This sweet bread is a staple dessert and breakfast pastry in Portugal. Similar in style to the French brioche, this pillowy roll is adorned with a sweet, coconut topping, along with a healthy smattering of powdered sugar.
Oct. 25, 2020
Salmorejo (Chilled Tomato Soup with Herbed Olive Oil)
Salmorejo is a chilled Spanish soup based on ripe tomatoes, bread and olive oil. It's perfect as an appetizer, but hearty enough for an entrée.
Oct. 23, 2020
Oct. 22, 2020
Oct. 22, 2020
Oct. 10, 2020
Oct. 9, 2020
Gin (or vodka) and lime make up the heart of this classic cocktail, while a robust extra virgin olive oil adds an interesting layer of spice!
Oct. 5, 2020
Roasted Potatoes with Garlic, Lemon, and Cilantro (Batata Hara)
These crispy potatoes with cilantro, garlic, and lemon are a Mediterranean classic for a reason. Light fluffy and absolutely mouthwatering, these potatoes won't last long at your next dinner party or get-together.
Oct. 5, 2020
This Tahini and Olive OIl dressing is the perfect complement to your next garden salad. It's super easy to make, and delicious on everything from roasted meats to fried seafood and grilled veggies.
Oct. 5, 2020
Shrimp with Sun-Dried Tomatoes, Garlic, Olive Oil
Serve this delicious shrimp and sun-dried tomato saute with grilled bread as tapas or over pasta or rice for an awesome entree!
Oct. 5, 2020
These feta and phyllo pies, known as Tiropita in Greece are the perfect snack or side dish for your next get-together.
Sep. 23, 2020
Shrimp Ceviche with Charred Tangerine and Jalapeño
This shrimp ceviche with charred tangerine and jalapeño is perfect for a fancy cocktail party or for tailgating before the game!
Sep. 22, 2020
Traditionally a dish with just olives, capers and anchovies - these recipes add citrus, herbs and nuts to enhance your experience with the Kalamata, Castelvetrano and Gaeta olives. Grab crackers or freshly toasted bread and try each tapenade on it's own, or make all three!
Sep. 16, 2020
Cacio e Pepe with Maryland Lump Crab
Cacio e Pepe is a cinch to make and will quickly become one of your favorite comfort foods. Rich, cheesy, and lightly spicy from the pepper this is Italy's quintessential "Mac and cheese."
Sep. 16, 2020
Fall Farro Tabbouleh with Spiced Cranberries and Honey Crisp Apples
This fall farro tabbouleh will have you ready for cool nights, bonfires, and warm apple cider! Filled with tart honey crisp apples, it's perfect for lunch on the go or as a hearty dinner side.
Sep. 16, 2020
Grilled Oysters with Citrus and Olive Oil Gremolata
Throw some oysters on the barbie this fall and show off those grilling skills. These grilled oysters with citrus gremolata will truly up the appetizer offering for your next get together.
Sep. 16, 2020
Grilled Peaches and Cucumbers with Ricotta
This grilled peach and cucumber salad with whole milk ricotta makes the perfect addition to any late summer barbecue!
Sep. 14, 2020
Italian Crudités (Cazzimperio) with Olive Oil Dip
A simple display of fresh raw vegetables served with the perfect accompaniment, extra virgin olive oil. Simple ingredients working together to highlight one another’s natural flavors. A little coarse sea salt and some cracked black pepper are added, just as a little enhancer.
Sep. 14, 2020
Halloumi Tabbouleh with Sumac and Olive Oil Dressing
A very tasty vegetarian dish using the remarkably fry-able cheese, halloumi. A peppery Mediterranean EVOO brings out the fresh and vibrant flavors of the tabbouleh. The citrus pops between the sumac and lemon round everything out nicely.
Sep. 14, 2020
'Pan con Tomate' with Olive Oil Fried Eggs
This very simple recipe can be enjoyed any time during the day. Vine ripened tomatoes are grated then spread over toasted baguette before being topped with EVOO-fried eggs and served with a fresh, lightly dressed salad.
Sep. 14, 2020
Classic Lyonnaise Salad with Dijon Olive Oil Dressing
A little French bistro meal at home. This simple, yet, hearty recipe, is filled with few but delicious ingredients: Crispy bacon, poached eggs, crispy croutons and a garlicky dijon dressing made using a lovely robust extra virgin olive oil.