recipes / page 6

Sep. 9, 2020

Olive Oil 3-Bean Salad

This 3 Bean Salad is dressed up with a delicious extra virgin olive oil dressing and some fresh, crunchy vegetables. Bring this salad to your next outdoor gathering, or meal-prep a large batch for snacking during the week!

Sep. 9, 2020

One-Pot Spanish Chorizo and Rice

This one-pot meal has the incredible aroma of spicy chorizo and herbs, and is done in just about 30 minutes! One Pot Spanish Chorizo and Rice is scrumptious, and is perfect for impressing dinner guests.

Sep. 5, 2020

Olive Oil and Basil Pesto with Walnuts and Parmesan

This vibrant, spicy pesto makes an incredible addition to any pasta or sandwich dish you might be making. Make sure to keep a bit on hand and always have the option of delicious home-made pesto!

Sep. 3, 2020

Pizza al Taglio (Pizza by the Slice)

Pizza al Taglio is the staple, quintessential, quick-bite grub in Rome. Puffy, focaccia-like crust is topped with all manner of toppings, from the traditional to the unusual. This recipe highlights 3 of our favorite topping combinations; Margarita, Mortadella & Fig, and Potato, Onion & Gorgonzola.

Sep. 3, 2020

Pine Nut & Olive Oil Granola

Making your own granola is surprisingly simple. Easily adaptable to accommodate your favorite flavors and ingredients. Olive oil fans looking for a healthy breakfast alternative must give this variation a try.

Sep. 3, 2020

Tahini-Yogurt Mousse Parfaits with Fig and Strawberry Olive Oil Compote

Upgrade your breakfast game with a little gourmet treat, perfect for a weekend brunch. A lovely combination of tahini and yogurt, that whips up so nice, creamy and rich. All layered with a fresh fruit-olive oil compote and hearty granola (for texture and crunch).

Sep. 3, 2020

Olive Oil Mayonnaise

A quick and easy homemade mayonnaise recipe, using fresh ingredients and extra virgin olive oil.

Sep. 1, 2020

Lemon Olive Oil Cake with Mascarpone Buttercream and Candied Orange Zest

This lemon scented olive oil cake is a dream to make and will quickly become a fan favorite around your table.

Sep. 1, 2020

Za'atar and Olive Oil Flatbread with Tomatoes and Olives

Sumac-heavy Za'atar makes these flatbreads the perfect way to start your day or to spice up your midday snack!

Sep. 1, 2020

Stewed Green Beans and Heirloom Tomatoes

Stewed Green Beans and Tomatoes are a Mediterranean Classic. Try this easy to make side dish for dinner tonight, or impress the folks at your next get-together!

Sep. 1, 2020

Chickpea Salad with Olive Oil, Yogurt and Dill

This fresh veggie and chickpea salad is a great way to spice up your lunch break. The secret is the light and refreshing yogurt dressing, with just a touch of dill!

Aug. 31, 2020

Garlic and Oregano Dipping Oil

The secret to a good oil dip for bread is to always include just a touch of acidity. This bright and garlic heavy dip is the perfect way to start a dinner party or impromptu get-together.

Aug. 31, 2020

Olive Oil & Dark Chocolate Pots de Crème

In this recipe, the olive oil you choose can create a wonderfully different experience. Choose a delicate and citrus-forward olive oil to create a mild and aromatic dessert, or go for a more spice-driven EVOO to develop a rich fruity variety on this classic custard.

Aug. 31, 2020

Coffee Roasted Beet & Pear Salad with EVOO

Golden and red beets are slow roasted in a spiced coffee salt bed while sweet pears are tossed in olive oil.

Aug. 28, 2020

Chocolate-Dipped Olive Oil Biscotti with Almonds

Extra virgin olive oil is a fabulous ingredient for baking, easily replacing butter and imparting delightfully rich flavor.

Aug. 27, 2020

Salmon Couscous with Olives, Tomatoes

Tender, flaky salmon is served atop a warm bed of couscous, delicately flavored with garden-fresh tomatoes and tangy Kalamata olives. This is a warm, comforting dish to welcome the season’s change from summer to autumn.

Aug. 27, 2020

Farro with Arugula and Oranges

A tangy and sweet orange dressing is paired with perfectly cooked farro, fresh arugula, and orange segments for a classy, filling salad. Serve with your favorite protein for a perfectly balanced meal.

Aug. 27, 2020

Juicy Melon Salad with Greek Yogurt and Honey

Fruity, robust extra virgin olive oil is paired with juicy farm-fresh fruit. The sweetness is enhanced by adding spicy cayenne pepper and lemony fresh basil. Serve this unique fruit salad alongside some creamy Greek yogurt, swirled with honey.

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