Pan con Tomate is a staple throughout Spain. Served in tapas bars and cafes throughout the country. Traditionally the tomatoes are rubbed into the bread, we wanted to maximize the tomato flavor by grating and spooning them over the toasts.
A healthy drizzle of extra virgin olive oil (moderate-robust intensity) and garlic elevate the baguette toasts. Rounding out the meal, some fried eggs and a salad simply dressed with a little sherry vinegar and (even more) olive oil.
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