Poached eggs and yogurt is a staple in many eastern Mediterranean countries, each with their own little twist on the classic. Here, we simply season our yogurt with a little garlic, lemon zest, salt and pepper. The preferred yogurt for this dish is a full-fat greek-style yogurt or even a strained and thicker labneh. We love infusing a more robust EVOO for this recipe, adds even more spice and pepper notes.
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Create delicious meals with extra virgin olive oil.