As fall approaches, we start to see pumpkin and pumpkin spice making its way into so many of our favorite everyday products. While this pumpkin hummus definitely fits that bill, it will quickly become a favorite on your table, and you may find yourself searching for canned pumpkin year-round!
This light and fluffy hummus is both familiar and altogether new. The pumpkin flavor shines through with the help of a touch of pumpkin spice and compliments the sweet/tart pomegranate molasses. If you can’t find pomegranate molasses at your local grocery, try substituting just a touch of maple syrup or regular molasses.
The recipe works well with a robust, spicy, extra virgin olive oil to offset the sweet pumpkin notes and spice notes from the pumpkin pie spice!