This roasted beet and corn salad is a perfect lunchtime option or go-to appetizer for your next get together. I’ve always felt that roasted corn and beets have a similar flavor profile, and they play together nicely, offsetting the rich, tanginess of goat cheese and the orange/apple cider vinaigrette.
Feel free to substitute whatever fresh veggies you might have at home for the roasted corn, and definitely try adding some fresh stone fruits if you have any of those available. Go with a medium-strength extra virgin olive oil for the vinaigrette that will allow all of the flavors to reach a level of harmony and balance.
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