Ceviche makes for a wonderful appetizer option, whether you are entertaining guests or just looking for something to spice up your game-day tailgate, this shrimp ceviche will certainly fit the bill. By charring the tangerine and roasting the garlic we introduce a roundness to the flavor profile, softening the sharp acidity and cutting the harsh bite of the garlic. I love to leave the garlic cloves whole in this dish, it imparts the same garlic flavor and provides a sweet, roasted garlic surprise!
Try using a medium intensity extra virgin olive oil in the ceviche marinade, something that strikes a balance between light and fruity and the robust peppery notes of stronger olive oils.
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